If you’re looking for a quick and tasty dinner idea, this 3-Ingredient Creamy Pink Sauce Pasta is the answer! With just three simple ingredients, you can whip up a delicious meal that everyone will love.
Table of Contents
Why Make This Recipe
This recipe is perfect for busy nights when you want something satisfying but don’t have a lot of time. It combines the comforting flavors of tomato and cream cheese into a creamy sauce that coats your pasta beautifully. Plus, it’s a hit with kids and adults alike!
How to Make 3-Ingredient Creamy Pink Sauce Pasta
Ingredients:
- 8 ounces pasta of your choice
- 1 cup jarred tomato basil pasta sauce
- 1/2 cup cream cheese (regular or whipped)
Directions:
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve about 1/4 cup of the pasta cooking water, then drain the pasta.
- Prepare the Sauce: In a saucepan over medium heat, combine the tomato basil pasta sauce and cream cheese. Stir continuously until the cream cheese melts and the sauce becomes smooth and creamy. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
- Combine and Serve: Add the drained pasta to the sauce, tossing to coat evenly. Serve hot, optionally garnished with grated Parmesan cheese and fresh basil if desired.
How to Serve 3-Ingredient Creamy Pink Sauce Pasta
Serve this creamy pasta warm right after cooking. You can sprinkle some grated Parmesan cheese on top and add fresh basil leaves for extra flavor. This dish pairs well with a simple side salad or garlic bread!
How to Store 3-Ingredient Creamy Pink Sauce Pasta
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. When you’re ready to eat again, just reheat in the microwave or on the stove until warmed through.
Tips to Make 3-Ingredient Creamy Pink Sauce Pasta
- Feel free to use any shape of pasta you like.
- For an extra flavor boost, add some garlic or Italian herbs while cooking the sauce.
- This recipe is very forgiving; you can adjust the amounts of cream cheese for thicker or thinner sauce.
Variation
You can add cooked chicken, shrimp, or veggies like spinach and mushrooms to beef it up even more! A vegan version can be made using dairy-free cream cheese and marinara sauce.
3-Ingredient Creamy Pink Sauce Pasta
Ingredients
- 8 ounces pasta of your choice
- 1 cup jarred tomato basil pasta sauce
- 1/2 cup cream cheese regular or whipped
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve about 1/4 cup of the pasta cooking water, then drain the pasta.
- Prepare the Sauce: In a saucepan over medium heat, combine the tomato basil pasta sauce and cream cheese. Stir continuously until the cream cheese melts and the sauce becomes smooth and creamy. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
- Combine and Serve: Add the drained pasta to the sauce, tossing to coat evenly. Serve hot, optionally garnished with grated Parmesan cheese and fresh basil if desired.
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FAQs
1. Can I use homemade pasta sauce?
Yes, homemade pasta sauce will work great too! Just make sure it’s similar in flavor.
2. What if I don’t have cream cheese?
You can substitute with sour cream or Greek yogurt for a different twist.
3. Is this recipe good for meal prep?
Absolutely! You can prepare the pasta and sauce ahead of time and heat it up when you’re ready to eat.
