Christmas is a magical season full of cozy memories, sparkling lights, and delicious treats—and nothing captures that festive spirit quite like a glass of homemade Cherry Bounce! This sweet, ruby-red liqueur is full of warm spice, rich cherry flavor, and just the right touch of holiday cheer. Perfect for gifting or sipping by the fire!
Table of Contents
Why Make This Recipe
You should definitely make Cherry Bounce because it’s a classic holiday treat that’s both easy to prepare and wonderfully nostalgic. It makes a gorgeous homemade gift and adds a special touch to your seasonal cocktail menu. Plus, it fills your kitchen with the scent of cinnamon, cloves, and juicy cherries—like Christmas in a jar!
How to Make Cherry Bounce
This recipe is simple to follow and only requires a few ingredients and a little patience. Let’s get started!
Ingredients
- 4 cups fresh or frozen sweet cherries, pitted
- 1 1/2 cups granulated sugar
- 1 cinnamon stick
- 3 whole cloves
- 1 vanilla bean (or 1 tsp pure vanilla extract)
- 750 ml good-quality bourbon, brandy, or vodka
- 1-quart glass jar with a tight lid
Directions
- Prepare the cherries: Rinse and pit the cherries if fresh. If using frozen, let them thaw completely. Place the cherries into a clean, dry glass jar.
- Add the sugar and spices: Pour the sugar over the cherries. Add the cinnamon stick, cloves, and split vanilla bean (or vanilla extract).
- Pour in the alcohol: Carefully pour the bourbon, brandy, or vodka into the jar, covering the cherries completely. Leave about 1 inch of space at the top.
- Seal and shake: Tightly seal the jar and shake it gently to combine. Store in a cool, dark place for at least 4 weeks, shaking it every few days to help dissolve the sugar and blend the flavors.
- Strain and bottle (optional): After 4–6 weeks, strain the liqueur through a fine mesh sieve or cheesecloth into clean bottles. You can save the cherries for dessert toppings or holiday baking!
How to Serve Cherry Bounce
Serve chilled or over ice in a small glass for a cozy after-dinner treat. It’s also fantastic in cocktails, like a festive twist on an Old Fashioned or added to sparkling wine for a cherry holiday spritzer!
How to Store Cherry Bounce
Store the finished Cherry Bounce in a sealed bottle in a cool, dark place or in the refrigerator. It will last for several months—and actually improves over time!
Tips to Make Cherry Bounce
- Use sweet cherries for a classic flavor or mix in a few tart ones for added depth.
- Don’t worry if the sugar settles; just give the jar a gentle shake now and then.
- The longer it sits, the better it tastes—so make a big batch early in the season!
Variation
For a citrusy twist, add a few strips of orange peel to the jar along with the spices. You can also experiment with rum or spiced whiskey for a different kind of warmth.
Cherry Bounce
Ingredients
- 4 cups fresh or frozen sweet cherries pitted
- 1 1/2 cups granulated sugar
- 1 cinnamon stick
- 3 whole cloves
- 1 vanilla bean or 1 tsp pure vanilla extract
- 750 ml good-quality bourbon brandy, or vodka
- 1- quart glass jar with a tight lid
Instructions
- Prepare the cherries: Rinse and pit the cherries if fresh. If using frozen, let them thaw completely. Place the cherries into a clean, dry glass jar.
- Add the sugar and spices: Pour the sugar over the cherries. Add the cinnamon stick, cloves, and split vanilla bean (or vanilla extract).
- Pour in the alcohol: Carefully pour the bourbon, brandy, or vodka into the jar, covering the cherries completely. Leave about 1 inch of space at the top.
- Seal and shake: Tightly seal the jar and shake it gently to combine. Store in a cool, dark place for at least 4 weeks, shaking it every few days to help dissolve the sugar and blend the flavors.
- Strain and bottle (optional): After 4–6 weeks, strain the liqueur through a fine mesh sieve or cheesecloth into clean bottles. You can save the cherries for dessert toppings or holiday baking!
Notes
Serve chilled or over ice in a small glass for a cozy after-dinner treat. It’s also fantastic in cocktails, like a festive twist on an Old Fashioned or added to sparkling wine for a cherry holiday spritzer! How to Store Cherry Bounce
Store the finished Cherry Bounce in a sealed bottle in a cool, dark place or in the refrigerator. It will last for several months—and actually improves over time! Tips to Make Cherry Bounce
Use sweet cherries for a classic flavor or mix in a few tart ones for added depth. Don’t worry if the sugar settles; just give the jar a gentle shake now and then. The longer it sits, the better it tastes—so make a big batch early in the season! Variation
For a citrusy twist, add a few strips of orange peel to the jar along with the spices. You can also experiment with rum or spiced whiskey for a different kind of warmth.
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FAQs
Q: What type of alcohol is best for Cherry Bounce?
A: Traditionally, brandy is used for a rich, old-fashioned flavor. However, bourbon adds a warm, caramel note, and vodka gives a clean, fruit-forward taste. Choose your favorite or experiment to see what you like best!
Q: Can I use frozen cherries instead of fresh?
A: Yes! Frozen cherries work beautifully and are a great option when fresh ones aren’t in season. Just be sure to thaw and drain them before using.
Q: How long does Cherry Bounce need to sit?
A: It needs to infuse for at least 4 weeks, but if you can wait 6–8 weeks, the flavor will be even richer. It’s the perfect make-ahead holiday treat!
