Golden Fried Peach Pies are everything you want in a nostalgic homemade dessert—crispy, golden-brown pastry filled with juicy, cinnamon-kissed peaches. Whether you’re reliving childhood memories or introducing the joy of fried pies to your family, this treat is always a hit. Served warm and dusted with powdered sugar, they’re perfect for cozy evenings, weekend cookouts, or just because you’re craving something sweet and satisfying.
Table of Contents
Why Make This Recipe
You should make these Golden Fried Peach Pies because they’re easy and fun! When you bite into one, the warm peach filling bursts with flavor. Plus, making them at home gives you the chance to enjoy a classic dessert with your loved ones. They’re perfect for weekend gatherings or whenever you want a little something sweet.
How to Make Golden Fried Peach Pies
Ingredients:
- 2 cups diced fresh or canned peaches (drained if canned)
- 1/4 cup granulated sugar
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch mixed with 1 tablespoon water (for thickening)
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup buttermilk
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Directions:
- Prepare the Filling: In a saucepan over medium heat, mix the peaches, granulated sugar, brown sugar, cinnamon, nutmeg (if using), and lemon juice. Let this simmer for 5–7 minutes until the peaches soften. Add the cornstarch mixture and stir until it thickens. Remove from heat and let it cool completely.
- Make the Dough: In a large bowl, whisk together the flour, salt, and baking powder. Cut in the cold butter until the mixture looks like coarse crumbs. Gradually stir in the buttermilk until a dough forms. Knead it lightly, wrap it in plastic, and chill in the fridge for 30 minutes.
- Roll and Fill: On a floured surface, roll out the dough to about 1/8-inch thickness. Cut circles that are about 5 inches in diameter. Spoon 1–2 tablespoons of the peach filling into the center of each circle. Fold the dough over to create a half-moon shape and crimp the edges with a fork to seal.
- Fry the Pies: Heat 2–3 inches of vegetable oil in a deep skillet to 350°F (175°C). Fry the pies in batches for 2–3 minutes on each side until they are golden brown. Drain on paper towels.
- Serve: Dust the fried pies with powdered sugar and enjoy them warm!
How to Serve Golden Fried Peach Pies
Serve them warm, fresh from the fryer, dusted with powdered sugar. They are great as a dessert after dinner or as a sweet snack during the day. Pair them with a scoop of vanilla ice cream for an extra treat!
How to Store Golden Fried Peach Pies
If you have leftover pies, let them cool completely and store them in an airtight container in the fridge. They are best enjoyed within 2-3 days. To reheat, simply pop them in the oven or toaster oven for a few minutes until warm.
Tips to Make Golden Fried Peach Pies
- Use really ripe peaches for the best flavor.
- Chill the dough for easier handling and a better texture.
- Try not to overfill the pies to prevent leakage during frying.
Variation
You can also try making these pies with other fruits like apples or cherries! Simply adjust the sugar and spices to match the fruit’s sweetness.
Golden Fried Peach Pies
Ingredients
- 2 cups diced fresh or canned peaches drained if canned
- 1/4 cup granulated sugar
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg optional
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch mixed with 1 tablespoon water for thickening
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup unsalted butter cold and cubed
- 1/2 cup buttermilk
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Prepare the Filling: In a saucepan over medium heat, mix the peaches, granulated sugar, brown sugar, cinnamon, nutmeg (if using), and lemon juice. Let this simmer for 5–7 minutes until the peaches soften. Add the cornstarch mixture and stir until it thickens. Remove from heat and let it cool completely.
- Make the Dough: In a large bowl, whisk together the flour, salt, and baking powder. Cut in the cold butter until the mixture looks like coarse crumbs. Gradually stir in the buttermilk until a dough forms. Knead it lightly, wrap it in plastic, and chill in the fridge for 30 minutes.
- Roll and Fill: On a floured surface, roll out the dough to about 1/8-inch thickness. Cut circles that are about 5 inches in diameter. Spoon 1–2 tablespoons of the peach filling into the center of each circle. Fold the dough over to create a half-moon shape and crimp the edges with a fork to seal.
- Fry the Pies: Heat 2–3 inches of vegetable oil in a deep skillet to 350°F (175°C). Fry the pies in batches for 2–3 minutes on each side until they are golden brown. Drain on paper towels.
Notes
- Use really ripe peaches for the best flavor.
- Chill the dough for easier handling and a better texture.
- Try not to overfill the pies to prevent leakage during frying.
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You May Also Like
- 🍪 Apple Pie Snickerdoodles
Warm and chewy cookies with a surprise apple filling—perfect fall snack! - 🍋 Lemon Cream Cheese Dump Cake
Tangy, creamy, and super easy—just dump, bake, and enjoy. - 🍓 Strawberry Lemon Swirl Cake
A vibrant, marbled treat that brings fresh, fruity flavor to every bite. - 🍦 Homemade Peach Ice Cream
Serve alongside your fried pies for the ultimate peach dessert duo!
FAQs
1. Can I make the dough ahead of time?
Yes! You can prepare the dough a day in advance and keep it in the fridge.
2. Can I bake these instead of frying?
Yes! You can bake them at 375°F (190°C) for about 20-25 minutes, or until golden brown.
3. What do I do if my pies are leaking while frying?
Make sure to seal the edges well with a fork and try not to overfill them.
Enjoy making your Golden Fried Peach Pies! They are sure to bring smiles to everyone’s faces!
