Start your day with a warm, flaky slice of joy—this Easy Breakfast Cheese Danish is everything you want in a morning treat. With a rich, creamy filling nestled between layers of golden dough, it’s a perfect balance of comfort and simplicity. Whether you’re hosting brunch, surprising your family on a weekend morning, or just treating yourself, this danish brings the bakery experience home—with no fuss and minimal ingredients!
Table of Contents
Why Make This Recipe
This recipe is a winner for many reasons. First, it’s super quick to make, taking only about 35 minutes from start to finish. You can have a warm, comforting pastry ready in no time! Plus, it’s made with simple ingredients you might already have at home. It’s a fantastic way to impress family or friends without spending hours in the kitchen.
How to Make Easy Breakfast Cheese Danish
Ingredients:
- 2 cans (8 oz each) crescent roll dough or puff pastry sheets
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg yolk
- 1/2 teaspoon lemon juice
- 1/2 cup fruit preserves (optional, for fruit-filled versions)
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to make cleanup easy.
- Unroll one can of crescent roll dough and press it into a rectangle. Lay it flat on the baking sheet.
- In a medium bowl, mix together the cream cheese, granulated sugar, vanilla extract, egg yolk, and lemon juice until it’s smooth and creamy.
- Spread this delicious cream cheese mixture evenly over the dough, leaving about a 1/2-inch border at the edges. If you like, add small dollops of fruit preserves.
- Now, unroll the second can of crescent roll dough and lay it carefully over the filling. Pinch the edges to seal everything inside.
- Bake for 20–25 minutes, or until it turns golden brown. Let it cool for a bit.
- While it cools, whisk together the powdered sugar, milk, and vanilla extract to make a sweet glaze.
- Drizzle the glaze over the cooled danish, slice it up, and enjoy! It’s perfect warm or at room temperature.
How to Serve Easy Breakfast Cheese Danish
This Danish is great served warm right out of the oven, or you can let it cool and serve it later. Pair it with a hot cup of coffee or tea for a lovely breakfast or brunch experience.
How to Store Easy Breakfast Cheese Danish
If you have any leftovers (which is rare!), store them in an airtight container in the fridge. You can easily reheat them in the oven for a few minutes to get that fluffy texture back.
Tips to Make Easy Breakfast Cheese Danish
- Make sure your cream cheese is fully softened to mix easily.
- For extra flavor, sprinkle a bit of cinnamon on top before baking.
- Feel free to experiment with different fruit preserves based on your favorites!
Variations
You can add in different fruits to the cream cheese mixture or use flavored cream cheese for a twist. Try adding berries for a fresh change!
Easy Breakfast Cheese Danish
Ingredients
- 2 cans 8 oz each crescent roll dough or puff pastry sheets
- 8 oz cream cheese softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg yolk
- 1/2 teaspoon lemon juice
- 1/2 cup fruit preserves optional, for fruit-filled versions
- 1/2 cup powdered sugar
- 1 –2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to make cleanup easy.
- Unroll one can of crescent roll dough and press it into a rectangle. Lay it flat on the baking sheet.
- In a medium bowl, mix together the cream cheese, granulated sugar, vanilla extract, egg yolk, and lemon juice until it’s smooth and creamy.
- Spread this delicious cream cheese mixture evenly over the dough, leaving about a 1/2-inch border at the edges. If you like, add small dollops of fruit preserves.
- Now, unroll the second can of crescent roll dough and lay it carefully over the filling. Pinch the edges to seal everything inside.
- Bake for 20–25 minutes, or until it turns golden brown. Let it cool for a bit.
- While it cools, whisk together the powdered sugar, milk, and vanilla extract to make a sweet glaze.
- Drizzle the glaze over the cooled danish, slice it up, and enjoy! It’s perfect warm or at room temperature.
Notes
- Make sure your cream cheese is fully softened to mix easily.
- For extra flavor, sprinkle a bit of cinnamon on top before baking.
- Feel free to experiment with different fruit preserves based on your favorites!
📲 Share & Connect with Us!
Made this Easy Breakfast Cheese Danish? 🥐💛
We’d love to see your sweet start to the day!
📸 Tag us on Instagram or post in our Facebook brunch lovers group.
Your flaky bakes inspire more cozy mornings—let’s spread the breakfast love! ☀️
#BreakfastDanish #HomemadeBrunch #MorningJoy
You May Also Like
🍎 Apple Pie Snickerdoodles – Soft cookies with a warm apple filling—perfect for morning or dessert.
🍓 Strawberry Lemon Swirl Cake – A fruity, spring-inspired cake that pairs beautifully with coffee.
🍫 Peanut Butter No-Bake Cookies – A quick and chewy treat—great for snacking alongside your danish.
🍑 Homemade Peach Ice Cream – Cool and creamy—surprisingly delicious when served with a slice of danish.
FAQs
1. Can I use different dough?
Yes! You can use puff pastry or even a homemade dough if you prefer.
2. How long does it last in the fridge?
It will last about 3-4 days in an airtight container.
3. Can I freeze this Danish?
Yes, you can freeze it before baking. Just thaw it in the fridge before baking when you’re ready to eat.
Give the Easy Breakfast Cheese Danish a try, and I promise you won’t regret it! It’s a delightful treat that brings joy to any morning.
