Apple Pie Snickerdoodles are a fun twist on two favorite treats! These cookies combine the cozy flavors of apple pie with the soft, sugary goodness of snickerdoodles. Perfect for any special occasion or just for fun, these cookies are sure to bring smiles to your family and friends. Let’s dive in!
Table of Contents
Why Make This Recipe
You should definitely make Apple Pie Snickerdoodles because they are easy, delicious, and perfect for sharing! This recipe is great for family gatherings, holidays, or simply to enjoy on a weekend. The combination of warm apples and lovely spices makes each bite a delightful experience. Plus, baking these cookies will fill your home with an amazing aroma that everyone will love!
How to Make Apple Pie Snickerdoodles
Making Apple Pie Snickerdoodles is simple and straightforward. You’ll begin by preparing a warm apple filling, then create a soft cookie dough, and finally assemble the cookies with a bit of love. Here’s how you do it!
Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 2 cups finely diced apples (peeled)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon lemon juice
- 1/4 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
Directions:
Prepare the apple filling: In a small saucepan, combine the diced apples, 1/4 cup of granulated sugar, 1 teaspoon of cinnamon, nutmeg, and lemon juice. Cook over medium heat for 5–7 minutes until the apples are soft. Remove from heat and let cool completely.
Make the cookie dough: In a large bowl, cream the softened butter and 1 1/2 cups of granulated sugar until it’s light and fluffy. Then, add the eggs and vanilla extract, mixing until smooth.
Mix the dry ingredients: In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt. Gradually add this dry mixture to the wet mixture, stirring until everything is combined.
Assemble the cookies: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Scoop out 1 tablespoon of dough, flatten it in your palm, and add a small spoonful of the cool apple filling in the center. Cover with another piece of dough, seal the edges, and roll into a ball.
Coat and bake: Roll each ball in a mix of 1/4 cup granulated sugar and 1 teaspoon cinnamon, and place them 2 inches apart on the baking sheet. Bake for 10–12 minutes, or until the edges are golden brown. Cool them on a wire rack and serve warm or at room temperature.
How to Serve Apple Pie Snickerdoodles
Serve these delightful cookies warm with a scoop of vanilla ice cream or a dollop of whipped cream on the side. They are great for dessert or as a sweet snack any time of the day!
How to Store Apple Pie Snickerdoodles
To keep your Apple Pie Snickerdoodles fresh, store them in an airtight container at room temperature. They will stay soft and tasty for up to a week. If you want to keep them longer, you can freeze them for up to three months!
Tips to Make Apple Pie Snickerdoodles
- Use tart apples like Granny Smith for a nice balance of sweetness and tartness.
- Chill the dough for about 30 minutes before shaping for easier handling.
- Experiment with different spices like ginger or allspice for a unique twist!
Variation
You can add nuts like walnuts or pecans to the apple filling for some extra crunch. You can also try drizzling caramel sauce on top of the cookies once they cool!
Apple Pie Snickerdoodles
Ingredients
- 1 cup unsalted butter softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 2 cups finely diced apples peeled
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon lemon juice
- 1/4 cup granulated sugar for coating
- 1 teaspoon ground cinnamon for coating
Instructions
- Prepare the apple filling: In a small saucepan, combine the diced apples, 1/4 cup of granulated sugar, 1 teaspoon of cinnamon, nutmeg, and lemon juice. Cook over medium heat for 5–7 minutes until the apples are soft. Remove from heat and let cool completely.
- Make the cookie dough: In a large bowl, cream the softened butter and 1 1/2 cups of granulated sugar until it’s light and fluffy. Then, add the eggs and vanilla extract, mixing until smooth.
- Mix the dry ingredients: In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt. Gradually add this dry mixture to the wet mixture, stirring until everything is combined.
- Assemble the cookies: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Scoop out 1 tablespoon of dough, flatten it in your palm, and add a small spoonful of the cool apple filling in the center. Cover with another piece of dough, seal the edges, and roll into a ball.
- Coat and bake: Roll each ball in a mix of 1/4 cup granulated sugar and 1 teaspoon cinnamon, and place them 2 inches apart on the baking sheet. Bake for 10–12 minutes, or until the edges are golden brown. Cool them on a wire rack and serve warm or at room temperature.
Notes
- Use tart apples like Granny Smith for a nice balance of sweetness and tartness.
- Chill the dough for about 30 minutes before shaping for easier handling.
- Experiment with different spices like ginger or allspice for a unique twist!
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You May Also Like
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🍰 Red Velvet Strawberry Cheesecake – A layered, vibrant showstopper perfect for any festive gathering.
🍑 Homemade Peach Ice Cream – Cool and fruity—an unexpected but dreamy pairing with warm cookies!
🍓 Strawberry Lemon Swirl Cake – Bright, zesty, and a perfect complement to cinnamon-forward bakes.
FAQs
1. Can I use other fruits instead of apples?
Yes! You can try using pears or peaches for a delicious variation.
2. What if I don’t have cream of tartar?
You can substitute with an extra 1/2 teaspoon of baking soda, but the texture may be slightly different.
3. How do I know when the cookies are done baking?
The edges should be golden brown, and the center should look set but not overdone.
Enjoy making these wonderful Apple Pie Snickerdoodles with your family and friends! Happy baking!
