No-Bake Peanut Butter Pie is a delicious dessert that everyone loves! It’s creamy, sweet, and a real treat for peanut butter lovers. You don’t need to turn on the oven, making it perfect for any time of the year. This pie is easy to make and will impress your family and friends!
Table of Contents
Why Make This Recipe
This No-Bake Peanut Butter Pie is great for many reasons. First, it’s super simple to prepare, so even beginners can make it without any trouble. Second, it’s a fantastic way to enjoy peanut butter in a fun and tasty dessert. Lastly, it’s a crowd-pleaser at parties and gatherings, and everyone will be asking for seconds!
How to Make No-Bake Peanut Butter Pie
Ingredients:
- 1 1/2 cups chocolate cookie crumbs (such as Oreo crumbs)
- 1/4 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping (Cool Whip), thawed
- Whipped cream (for topping)
- Chocolate syrup or melted chocolate drizzle (for topping)
- Crushed peanuts or chocolate shavings (for topping)
Directions:
- In a medium bowl, mix the cookie crumbs and melted butter until combined.
- Press the mixture firmly into the bottom and sides of a 9-inch pie pan.
- Chill the crust in the refrigerator for 10–15 minutes while preparing the filling.
- In a large mixing bowl, beat the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped topping until fully incorporated.
- Spoon the peanut butter filling into the chilled crust and smooth the top with a spatula.
- Refrigerate for at least 4 hours, or overnight, until set.
- Garnish with whipped cream, chocolate syrup, or crushed peanuts before slicing and serving.
How to Serve No-Bake Peanut Butter Pie
Serve this pie chilled. You can add a dollop of whipped cream on top and drizzle with chocolate syrup for a beautiful presentation. It’s perfect for family gatherings, birthday parties, or just a special dessert at home!
How to Store No-Bake Peanut Butter Pie
Store any leftovers in the refrigerator. Cover the pie with plastic wrap or place it in an airtight container. It will stay fresh for about 3 to 4 days.
Tips to Make No-Bake Peanut Butter Pie
- Make sure to soften the cream cheese before mixing to avoid lumps.
- For extra crunch, consider adding chopped peanuts into the filling.
- Let the pie chill overnight for the best texture and flavor.
Variation
You can swap out the chocolate cookie crust for a graham cracker crust if you prefer. You can also use crunchy peanut butter for a different texture!
No-Bake Peanut Butter Pie
Ingredients
- 1 1/2 cups chocolate cookie crumbs such as Oreo crumbs
- 1/4 cup unsalted butter melted
- 1 cup creamy peanut butter
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping Cool Whip, thawed
- Whipped cream for topping
- Chocolate syrup or melted chocolate drizzle for topping
- Crushed peanuts or chocolate shavings for topping
Instructions
- In a medium bowl, mix the cookie crumbs and melted butter until combined.
- Press the mixture firmly into the bottom and sides of a 9-inch pie pan.
- Chill the crust in the refrigerator for 10–15 minutes while preparing the filling.
- In a large mixing bowl, beat the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped topping until fully incorporated.
- Spoon the peanut butter filling into the chilled crust and smooth the top with a spatula.
- Refrigerate for at least 4 hours, or overnight, until set.
- Garnish with whipped cream, chocolate syrup, or crushed peanuts before slicing and serving.
Notes
- Make sure to soften the cream cheese before mixing to avoid lumps.
- For extra crunch, consider adding chopped peanuts into the filling.
- Let the pie chill overnight for the best texture and flavor.
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FAQs
Q: Can I freeze this pie?
A: Yes, you can freeze it! Just wrap it well and it will keep for about a month. Let it sit in the fridge overnight to thaw before serving.
Q: How can I make this pie healthier?
A: You can use low-fat cream cheese and sugar substitutes in the filling for a lighter version.
Q: Can I add toppings before serving?
A: Absolutely! Feel free to add toppings like chopped Reese’s cups, chocolate chips, or fresh fruit before serving.
