If you love dessert and want something special, these Deep-Fried Strawberry Cheesecake Wonton Bites are just the treat you need! They are crispy on the outside and creamy on the inside. This delightful dessert is perfect for any occasion and will surely impress your friends and family.
Table of Contents
Why Make This Recipe
These delicious bites are super easy to make and taste absolutely amazing! Whether it’s a family gathering, a party, or just a nice treat for yourself, they are sure to be a hit. Plus, they are fun to prepare and are a great way to enjoy strawberries in a new way!
How to Make Deep-Fried Strawberry Cheesecake Wonton Bites
Ingredients:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup fresh strawberries, diced
- 20-24 wonton wrappers
- Vegetable oil, for frying
- 1/4 cup granulated sugar
- 1/2 tsp cinnamon
- Strawberry jam (optional for serving)
- Whipped cream (optional for serving)
Directions:
In a medium-sized mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat everything together until it is smooth and creamy. Then, gently fold in the diced strawberries and set this filling aside.
Take a wonton wrapper and lay it flat on a clean surface. Scoop about 1 teaspoon of the cheesecake filling and place it in the center of the wrapper. Moisten the edges with water and fold the wrapper to seal it tight.
In a deep pot or skillet, heat vegetable oil until it reaches 350°F (175°C). Fry a few wontons at a time for 1-2 minutes on each side until they are golden brown and crispy. Once done, remove them and place them on paper towels to drain the excess oil.
In a small bowl, mix the granulated sugar and cinnamon together. Toss the warm wontons in this mixture to coat them evenly.
Serve the wontons warm with a drizzle of strawberry jam or a dollop of whipped cream if you like!
How to Serve Deep-Fried Strawberry Cheesecake Wonton Bites
These wonton bites are best served warm. You can arrange them on a platter and offer strawberry jam or whipped cream on the side for dipping. They make a wonderful addition to any dessert table!
How to Store Deep-Fried Strawberry Cheesecake Wonton Bites
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, bake them in the oven for a few minutes to help them regain their crispiness.
Tips to Make Deep-Fried Strawberry Cheesecake Wonton Bites
- Make sure the cream cheese is softened. This helps in mixing it smoothly with the other ingredients.
- Don’t overfill the wontons to avoid any spillage while frying.
- Use a thermometer to ensure the oil is at the right temperature before frying for the best results.
Variation
You can use different fruits like blueberries or raspberries in place of the strawberries for a new twist!
Deep-Fried Strawberry Cheesecake Wonton Bites
Ingredients
- 8 oz cream cheese softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup fresh strawberries diced
- 20-24 wonton wrappers
- Vegetable oil for frying
- 1/4 cup granulated sugar
- 1/2 tsp cinnamon
- Strawberry jam optional for serving
- Whipped cream optional for serving
Instructions
- In a medium-sized mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat everything together until it is smooth and creamy. Then, gently fold in the diced strawberries and set this filling aside.
- Take a wonton wrapper and lay it flat on a clean surface. Scoop about 1 teaspoon of the cheesecake filling and place it in the center of the wrapper. Moisten the edges with water and fold the wrapper to seal it tight.
- In a deep pot or skillet, heat vegetable oil until it reaches 350°F (175°C). Fry a few wontons at a time for 1-2 minutes on each side until they are golden brown and crispy. Once done, remove them and place them on paper towels to drain the excess oil.
- In a small bowl, mix the granulated sugar and cinnamon together. Toss the warm wontons in this mixture to coat them evenly.
- Serve the wontons warm with a drizzle of strawberry jam or a dollop of whipped cream if you like
Notes
- Make sure the cream cheese is softened. This helps in mixing it smoothly with the other ingredients.
- Don’t overfill the wontons to avoid any spillage while frying.
- Use a thermometer to ensure the oil is at the right temperature before frying for the best results.
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🍰 Red Velvet Strawberry Cheesecake – A stunning layered dessert that’s rich, vibrant, and berry-packed.
FAQs
Q: Can I bake these instead of frying?
A: Yes, you can bake them! Preheat the oven to 375°F (190°C) and bake for about 15-20 minutes until golden brown.
Q: What can I use instead of cream cheese?
A: If you want a lighter option, you can use ricotta cheese or a vegan cream cheese alternative.
Q: How many servings does this recipe make?
A: The recipe makes about 4-6 servings, depending on how many wontons you fill for each serving. Enjoy these delightful bites with family and friends!
