The Strawberry Birthday Cake Roll is a delightful dessert that brings joy to any celebration! This soft and fluffy cake is filled with fresh strawberries and whipped cream, making it a perfect treat for birthdays or special occasions. Whether you are hosting a party or just want to celebrate at home, this cake roll is sure to impress everyone.
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Why Make This Recipe
This recipe is not only delicious but also easy to make. You can whip it up quickly, and it looks stunning on any table. Plus, it’s a fun way to enjoy strawberries, especially when they are in season. With simple ingredients and an easy process, making this cake roll is a wonderful experience to share with family and friends.
How to Make Strawberry Birthday Cake Roll
Ingredients
- 4 eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup powdered sugar (for dusting)
- 1 cup whipped cream
- 1 cup sliced strawberries
Directions
- Preheat your oven to 375°F (190°C) and line a 10×15-inch jelly roll pan with parchment paper.
- In a large bowl, beat together the eggs, granulated sugar, and vanilla extract until light and fluffy, about 3-5 minutes.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gently fold the dry ingredients into the egg mixture until just combined.
- Pour the batter into the prepared jelly roll pan, spreading it evenly.
- Bake for 10-12 minutes, or until the cake springs back when lightly touched.
- While the cake is still warm, sprinkle powdered sugar on top.
- Invert the cake onto a clean kitchen towel. Carefully roll it up from one short end to the other and let it cool completely.
- Once cooled, unroll the cake and spread a layer of whipped cream evenly over the surface. Top with sliced strawberries.
- Roll the cake back up (without the towel) and refrigerate for at least 1 hour to allow it to set.
- Slice the cake into portions and enjoy your delicious strawberry birthday cake roll!
How to Serve Strawberry Birthday Cake Roll
Serve this cake roll chilled as a refreshing dessert after a meal. You can dust it with extra powdered sugar or add more fresh strawberries on top for an extra touch. It pairs nicely with a scoop of vanilla ice cream as well.
How to Store Strawberry Birthday Cake Roll
Store any leftover cake roll in the refrigerator, wrapped tightly in plastic wrap or in an airtight container. It will keep for about 3 days, but it’s best enjoyed fresh to maintain its texture.
Tips to Make Strawberry Birthday Cake Roll
- Make sure the eggs are at room temperature for better fluffiness.
- Do not overmix the batter; gently fold it to keep it light.
- Roll the cake tightly in the towel when cooling to maintain its shape.
Variation
You can change up the filling by using a mix of different berries or even adding a layer of cream cheese frosting. For a chocolate twist, consider adding cocoa powder to the batter!
The Strawberry Birthday Cake Roll
Ingredients
- 4 eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup powdered sugar for dusting
- 1 cup whipped cream
- 1 cup sliced strawberries
Instructions
- Preheat your oven to 375°F (190°C) and line a 10×15-inch jelly roll pan with parchment paper.
- In a large bowl, beat together the eggs, granulated sugar, and vanilla extract until light and fluffy, about 3-5 minutes.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gently fold the dry ingredients into the egg mixture until just combined.
- Pour the batter into the prepared jelly roll pan, spreading it evenly.
- Bake for 10-12 minutes, or until the cake springs back when lightly touched.
- While the cake is still warm, sprinkle powdered sugar on top.
- Invert the cake onto a clean kitchen towel. Carefully roll it up from one short end to the other and let it cool completely.
- Once cooled, unroll the cake and spread a layer of whipped cream evenly over the surface. Top with sliced strawberries.
- Roll the cake back up (without the towel) and refrigerate for at least 1 hour to allow it to set.
- Slice the cake into portions and enjoy your delicious strawberry birthday cake roll!
Notes
- Make sure the eggs are at room temperature for better fluffiness.
- Do not overmix the batter; gently fold it to keep it light.
- Roll the cake tightly in the towel when cooling to maintain its shape.
📲 Share & Celebrate With Us!
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Let’s keep the party rolling—slice by slice, smile by smile! 🎉
🍓 You May Also Like – More Sweet & Fresh Desserts
Craving more light and fruity treats? Try these:
🍋 Starbucks Copycat Lemon Loaf – Moist, zesty, and perfect with tea.
🍪 Peppermint Cheesecake Cookies – Festive, creamy, and crunchy!
🥧 Hillbilly Pie (Poor Man’s Pie) – Simple, nostalgic custard pie that’s easy on the wallet and big on comfort.
👉 Explore even more easy desserts perfect for birthdays and gatherings!
FAQs
1. Can I make this cake roll in advance?
Yes, you can prepare it a day ahead. Just store it in the refrigerator until you’re ready to serve.
2. Can I use frozen strawberries?
Yes, but make sure to thaw and drain them well before using to avoid extra moisture in the cake.
3. What if I don’t have a jelly roll pan?
You can use any baking sheet with sides, just adjust the baking time if needed.
