Are you ready to treat yourself and your loved ones? These Chocolate-Dipped Fudgy Brownie Bites are the perfect bite-sized dessert that is easy to make and oh-so-delicious! Rich, fudgy brownie bites dipped in smooth chocolate create a sweet treat that everyone will adore. Whether for a party, school lunch, or simply a sweet snack at home, these brownie bites are always a hit!
Table of Contents
Why Make This Recipe
There are many reasons to make Chocolate-Dipped Fudgy Brownie Bites! First, they are super easy to prepare, making them great for any skill level in the kitchen. Second, they are versatile—top them with nuts, sprinkles, or sea salt for extra flair. Finally, they are perfect for sharing with friends and family; who wouldn’t love a fudgy chocolate treat? You’ll find yourself making these again and again!
How to Make Chocolate-Dipped Fudgy Brownie Bites
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 1/2 cups semi-sweet or milk chocolate chips
- 1 teaspoon coconut oil or vegetable shortening
- Crushed nuts (optional)
- Sprinkles (optional)
- Sea salt flakes (optional)
Directions
- Preheat the oven to 350°F (175°C) and grease a mini muffin tin or line it with paper liners.
- In a large bowl, whisk together melted butter and sugar until smooth. Beat in the eggs and vanilla extract.
- In another bowl, whisk together flour, cocoa powder, salt, and baking powder. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full. Bake for 12–15 minutes, or until a toothpick inserted comes out with a few moist crumbs. Allow to cool completely before dipping.
- Melt chocolate chips and coconut oil in the microwave in 30-second intervals, stirring until smooth.
- Once cooled, dip each brownie bite halfway into the melted chocolate. Place on a parchment-lined baking sheet and sprinkle with optional toppings if desired.
- Refrigerate dipped brownie bites for 15–20 minutes or until the chocolate sets.
How to Serve Chocolate-Dipped Fudgy Brownie Bites
These brownie bites are perfect for serving in a fun dish or on a platter. Pair them with a scoop of vanilla ice cream for a delightful dessert or enjoy them warm with a glass of milk. They are also great for parties or potlucks!
How to Store Chocolate-Dipped Fudgy Brownie Bites
Store any leftover brownie bites in an airtight container in the refrigerator. They will stay fresh for up to 5 days. You can also freeze them for up to 3 months—just layer them carefully to avoid sticking.
Tips to Make Chocolate-Dipped Fudgy Brownie Bites
- Make sure to let the brownie bites cool completely before dipping them in chocolate to keep the chocolate from melting.
- If you love dark chocolate, opt for dark chocolate chips for a richer flavor!
- Have fun with toppings! Use crushed nuts, colorful sprinkles, or a sprinkle of sea salt for a special touch.
Variation
You can change up the flavor by adding mini chocolate chips or peanut butter chips to the brownie batter. An extra layer of flavor could be achieved by adding a pinch of espresso powder to enhance the chocolate taste!
Chocolate-Dipped Fudgy Brownie Bites
Ingredients
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 1/2 cups semi-sweet or milk chocolate chips
- 1 teaspoon coconut oil or vegetable shortening
- Crushed nuts optional
- Sprinkles optional
- Sea salt flakes optional
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini muffin tin or line it with paper liners.
- In a large bowl, whisk together melted butter and sugar until smooth. Beat in the eggs and vanilla extract.
- In another bowl, whisk together flour, cocoa powder, salt, and baking powder. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full. Bake for 12–15 minutes, or until a toothpick inserted comes out with a few moist crumbs. Allow to cool completely before dipping.
- Melt chocolate chips and coconut oil in the microwave in 30-second intervals, stirring until smooth.
- Once cooled, dip each brownie bite halfway into the melted chocolate. Place on a parchment-lined baking sheet and sprinkle with optional toppings if desired.
- Refrigerate dipped brownie bites for 15–20 minutes or until the chocolate sets.
Notes
- Make sure to let the brownie bites cool completely before dipping them in chocolate to keep the chocolate from melting.
- If you love dark chocolate, opt for dark chocolate chips for a richer flavor! Have fun with toppings!
- Use crushed nuts, colorful sprinkles, or a sprinkle of sea salt for a special touch.
Whipped up these Chocolate-Dipped Fudgy Brownie Bites? 🍫✨
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🍽️ You May Also Like – Other Bite-Sized Treats You’ll Crave!
Looking for more mini desserts? Try these next:
🍪 Peppermint Cheesecake Cookies – Festive and creamy with a peppermint crunch
🍫 Levain-Style Chocolate Chip Walnut Cookies – Thick, gooey, and packed with melty chocolate
🍋 Starbucks Copycat Lemon Loaf – Tangy, sweet, and perfect with tea or coffee.
✨ Discover more easy sweets your guests will rave about!
FAQs
Q: Can I use different types of chocolate for dipping?
A: Yes! You can use any type of chocolate you prefer—dark, milk, or even white chocolate will work.
Q: Can I make these brownie bites gluten-free?
A: Absolutely! Just swap out the all-purpose flour for a gluten-free flour blend.
Q: How can I make these brownie bites even more indulgent?
A: Try adding a brownie batter swirl by mixing in some chocolate chips or a spoonful of nut butter into the batter for some extra gooeyness!
