Creamy Chicken and Mushroom Pasta

Creamy Chicken and Mushroom Pasta is a comforting dish that feels like a warm hug on a plate. With tender chicken, earthy mushrooms, and a rich creamy sauce, this recipe is sure to please everyone at your table. It’s quick to make, so you can whip it up any night of the week!

Why Make This Recipe

This recipe is a favorite for many reasons! It’s simple to prepare, requires basic ingredients, and brings joy to your family dinner. Plus, it’s a fantastic way to enjoy chicken and pasta in a delicious combination. You can have a tasty and satisfying meal ready in no time!

How to Make Creamy Chicken and Mushroom Pasta

Ingredients:

• 2 chicken breasts, cubed


• 1 cup sliced mushrooms


• 2 tablespoons olive oil


• 2 cloves garlic, minced


• 1 cup heavy cream


• 1/2 cup chicken broth


• 1/2 cup grated Parmesan cheese


• 8 oz pasta (spaghetti or linguine)


• Salt, pepper, and fresh thyme for seasoning

Directions:

1. Season the chicken cubes with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook the chicken until browned and cooked through, about 7–8 minutes. Remove the chicken from the skillet and set aside.


2. In the same skillet, add the garlic and sliced mushrooms. Sauté for 4–5 minutes until the mushrooms are softened and fragrant.


3. Pour in the chicken broth and let it simmer for 2 minutes. Add the heavy cream and bring the sauce to a gentle boil. Stir in the grated Parmesan cheese and let the sauce simmer until slightly thickened.


4. Cook the pasta according to package directions until al dente. Drain and set aside.


5. Add the cooked chicken and pasta to the skillet with the sauce. Stir gently to coat everything evenly in the creamy sauce.


6. Season with fresh thyme, salt, and pepper to taste. Serve immediately, garnished with extra Parmesan if desired.

How to Serve Creamy Chicken and Mushroom Pasta

Serve this pasta warm, straight from the skillet! It pairs wonderfully with a side salad or some garlic bread. Feel free to sprinkle a little more Parmesan cheese on top for an extra touch of flavor.

How to Store Creamy Chicken and Mushroom Pasta

If you have leftovers, let the pasta cool completely before storing it in an airtight container in the fridge. It will last for about 3-4 days. Reheat gently on the stove or in the microwave.

Tips to Make Creamy Chicken and Mushroom Pasta

• Make sure to not overcook the chicken; it should be juicy and tender.


• Use fresh herbs like thyme for the best flavor.


• If you like a little heat, add a pinch of red pepper flakes to the sauce.

Variation

For a lighter option, you can replace heavy cream with half-and-half or use whole wheat pasta for extra fiber. You could also add some spinach or peas for added nutrition and color!

Creamy Chicken and Mushroom Pasta

Creamy Chicken and Mushroom Pasta is a comforting dish that feels like a warm hug on a plate. With tender chicken, earthy mushrooms, and a rich creamy sauce, this recipe is sure to please everyone at your table. It’s quick to make, so you can whip it up any night of the week!

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Ingredients

  

• 2 chicken breasts cubed
• 1 cup sliced mushrooms
• 2 tablespoons olive oil
• 2 cloves garlic minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 8 oz pasta spaghetti or linguine
• Salt pepper, and fresh thyme for seasoning

Instructions

 

• Season the chicken cubes with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook the chicken until browned and cooked through, about 7–8 minutes. Remove the chicken from the skillet and set aside.
• In the same skillet, add the garlic and sliced mushrooms. Sauté for 4–5 minutes until the mushrooms are softened and fragrant.
• Pour in the chicken broth and let it simmer for 2 minutes. Add the heavy cream and bring the sauce to a gentle boil. Stir in the grated Parmesan cheese and let the sauce simmer until slightly thickened.
• Cook the pasta according to package directions until al dente. Drain and set aside.
• Add the cooked chicken and pasta to the skillet with the sauce. Stir gently to coat everything evenly in the creamy sauce.
• Season with fresh thyme, salt, and pepper to taste. Serve immediately, garnished with extra Parmesan if desired.

Notes

How to Serve Creamy Chicken and Mushroom Pasta

Serve this pasta warm, straight from the skillet! It pairs wonderfully with a side salad or some garlic bread. Feel free to sprinkle a little more Parmesan cheese on top for an extra touch of flavor.

How to Store Creamy Chicken and Mushroom Pasta

If you have leftovers, let the pasta cool completely before storing it in an airtight container in the fridge. It will last for about 3-4 days. Reheat gently on the stove or in the microwave.

Tips to Make Creamy Chicken and Mushroom Pasta

• Make sure to not overcook the chicken; it should be juicy and tender.
• Use fresh herbs like thyme for the best flavor.
• If you like a little heat, add a pinch of red pepper flakes to the sauce.

Variation

For a lighter option, you can replace heavy cream with half-and-half or use whole wheat pasta for extra fiber. You could also add some spinach or peas for added nutrition and color!

Keyword Chicken, Creamy, Mushroom Pasta, Pasta

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👉 Explore even more family-friendly comfort meals in our Pasta Collection!

FAQs

1. Can I use other types of pasta?

Yes! You can use any pasta you prefer, such as penne or fettuccine.

2. What can I substitute for chicken?

You can use shrimp or even tofu for a delicious vegetarian option.

3. Can I make the sauce ahead of time?

Absolutely! You can prepare the sauce in advance and store it in the refrigerator. Just reheat and combine with pasta and chicken when ready to serve.