Baked Apple Fritters are a delightful treat that combines the sweetness of apples with a soft and fluffy dough. They are perfect for breakfast, dessert, or a snack! This recipe is easy and quick, making it a favorite for families.
Table of Contents
Why Make This Recipe
You should make these Baked Apple Fritters because they are not only delicious but also simple to prepare. They fill your kitchen with a wonderful aroma, and everyone will love them! Plus, they are baked rather than fried, making them a little healthier and easier to enjoy anytime.
How to Make Baked Apple Fritters
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 1/2 cup whole milk
- 2 teaspoons vanilla extract
- 2 tablespoons unsalted butter, melted
- 1 1/2 cups diced apples (Granny Smith or Honeycrisp)
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Directions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the eggs, milk, vanilla extract, and melted butter until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
- Fold in the diced apples until they are evenly spread throughout the batter.
- Scoop heaping spoonfuls of batter onto the prepared baking sheet, keeping about 2 inches apart.
- Bake for 14–16 minutes or until the fritters are golden brown and a toothpick comes out clean.
- While the fritters cool slightly, whisk together the powdered sugar, milk, and vanilla extract for the glaze until smooth.
- Drizzle or brush the glaze over the warm fritters. Let it set for a few minutes before serving.
How to Serve Baked Apple Fritters
Serve the fritters warm, drizzled with glaze. They make a great breakfast or snack, and you can pair them with coffee or tea for a delightful treat.
How to Store Baked Apple Fritters
Store any leftover fritters in an airtight container at room temperature for up to two days. If you want them to last longer, keep them in the refrigerator for up to a week.
Tips to Make Baked Apple Fritters
- Make sure to dice the apples small so they blend well into the batter.
- Don’t overmix the batter. Stir gently until just combined for fluffy fritters.
- Feel free to add extra spices like allspice or ginger for a warm flavor.
Variation
You can substitute the apples with pears or add in some raisins or nuts for a different twist!
Baked Apple Fritters
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 1/2 cup whole milk
- 2 teaspoons vanilla extract
- 2 tablespoons unsalted butter melted
- 1 1/2 cups diced apples Granny Smith or Honeycrisp
- For the Glaze:
- 1 cup powdered sugar
- 2 –3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the eggs, milk, vanilla extract, and melted butter until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
- Fold in the diced apples until they are evenly spread throughout the batter.
- Scoop heaping spoonfuls of batter onto the prepared baking sheet, keeping about 2 inches apart.
- Bake for 14–16 minutes or until the fritters are golden brown and a toothpick comes out clean.
- While the fritters cool slightly, whisk together the powdered sugar, milk, and vanilla extract for the glaze until smooth.
- Drizzle or brush the glaze over the warm fritters. Let it set for a few minutes before serving.
Notes
- Make sure to dice the apples small so they blend well into the batter.
- Don’t overmix the batter. Stir gently until just combined for fluffy fritters.
- Feel free to add extra spices like allspice or ginger for a warm flavor.
📲 Share & Connect with Us!
Tried these warm, cozy Baked Apple Fritters? 🍎
Tag your batch on Instagram or post in our Facebook group—we love seeing your homemade creations! Let’s keep sharing those feel-good bakes.
🍽️ You May Also Like – Cozy Fall Favorites!
Craving more warm and comforting bakes? These fall-inspired treats are just what you need:
🍂 Hillbilly Pie (Poor Man’s Pie) – A creamy, nostalgic custard dessert with simple ingredients.
🍏 Mini No-Bake Apple Pie Cheesecakes – A twist on apple pie, layered in a jar and ready in minutes!
🍪 Soft Snickerdoodle Banana Bread – Fluffy banana bread with a cinnamon-sugar topping.
👉 Keep baking, keep sharing, and fill your kitchen with love and cinnamon!
FAQs
Can I fry these fritters instead of baking?
Yes, you can fry them in hot oil if you prefer a crispy texture.
What is the best type of apple to use?
Granny Smith and Honeycrisp are great choices because they hold their shape and offer a nice tartness.
How long do they take to cool?
Let them cool for about 5 minutes before glazing so they are warm but not too hot to touch.
