Greek Chicken Gyros are a delicious and easy dish that brings the taste of Greece right to your kitchen. With juicy chicken, fresh veggies, and a tasty tzatziki sauce, everyone will love them! Whether it’s a busy weeknight or a fun family gathering, these gyros are sure to please.
Table of Contents
Why Make This Recipe
You should make Greek Chicken Gyros because they are quick to prepare and full of flavor. It’s a great way to use fresh ingredients. Plus, making your own gyros is healthier and more fun than ordering takeout. Your family will love the taste, and you’ll enjoy how simple it is to whip up.
How to Make Greek Chicken Gyros
Ingredients
- 1 lb (450g) chicken breast, cut into strips
- 1 cup Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cucumber, grated and drained
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried dill
- 4 pita breads
- 1 cup lettuce, shredded
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
Directions
- Marinate the Chicken: In a bowl, combine Greek yogurt, olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper. Add the chicken strips, mix well, cover, and marinate for at least 30 minutes (or overnight for best results).
- Cook the Chicken: Heat a skillet or grill pan over medium heat. Cook the marinated chicken strips for 6–8 minutes until golden and fully cooked. Set aside.
- Prepare the Tzatziki Sauce: In a bowl, mix Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, dill, salt, and pepper. Stir until well combined.
- Assemble the Gyros: Warm the pita bread in a skillet or oven. Add a layer of lettuce, grilled chicken strips, cherry tomatoes, and red onion. Drizzle generously with tzatziki sauce.
- Serve: Fold the pita into a wrap and serve immediately with extra tzatziki on the side
How to Serve Greek Chicken Gyros
Serve Greek Chicken Gyros with extra tzatziki sauce on the side for dipping. You can also add some crispy fries or a simple Greek salad for a full meal. Enjoy them hot for the best taste!
How to Store Greek Chicken Gyros
If you have leftovers, store the chicken and tzatziki sauce separately in airtight containers in the fridge. The chicken can last for about 3 days, while the tzatziki sauce is best used within 2 days. When ready to eat, just warm the chicken and assemble your gyros again!
Tips to Make Greek Chicken Gyros
- Marinating the chicken overnight will give it even more flavor.
- Use fresh vegetables for a crunchy texture.
- Feel free to adjust the spices and ingredients to suit your taste.
Variation
You can swap the chicken for beef or lamb for a different flavor. You can also use whole grain pita or tortillas if you prefer.
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FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to thaw it properly before marinating.
Can I make the tzatziki sauce ahead of time?
Absolutely! You can make the tzatziki sauce a day in advance for the best flavor.
Is this recipe good for meal prep?
Yes! The chicken and tzatziki can be made in advance and stored separately, making it great for meal prep.
