Olive Oil Bread Dip is a delightful appetizer that brings people together. It’s perfect for sharing with family and friends. With just a few simple ingredients, you can whip up this tasty dip in no time!
Table of Contents
Why Make This Recipe
This recipe is a must-try because it’s quick and easy to prepare. It’s great for weekend get-togethers or even just a cozy night at home. Plus, the flavors are out of this world! You can’t go wrong with dipping warm, crusty bread into this savory blend.
How to Make Olive Oil Bread Dip
Ingredients
- 1 teaspoon garlic powder
- 1 tablespoon dried oregano
- 1 tablespoon dried rosemary
- 1 tablespoon dried parsley
- 1 tablespoon dried basil
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup extra virgin olive oil (for serving)
- Optional: 1 teaspoon minced garlic
- Optional: 1 tablespoon grated Parmesan cheese
Directions
- In a small mixing bowl, combine garlic powder, dried oregano, dried rosemary, dried parsley, dried basil, crushed red pepper flakes, salt, and black pepper. Stir well to blend evenly.
- Store the seasoning blend in an airtight container in a cool, dry place until ready to use.
- When ready to serve, add 2 tablespoons of the seasoning mix to 1/4 cup of extra virgin olive oil in a shallow serving dish. Stir gently to combine.
- Add minced garlic or grated Parmesan cheese for extra depth of flavor if desired.
- Serve with warm, crusty bread for dipping.
How to Serve Olive Oil Bread Dip
Serve this flavorful Olive Oil Bread Dip as an irresistible appetizer at your next gathering. It pairs perfectly with warm, crusty artisan bread, making it a crowd-pleaser for any occasion. Simply pour it into a shallow bowl, place it in the center of the table, and let everyone gather around to dip, share, and enjoy. It’s a simple yet elegant way to kick off a meal and bring people together.
How to Store Olive Oil Bread Dip
If you have any leftover dip, store it in an airtight container in the fridge. It can last for about a week. Just remember to stir it again before serving!
Tips to Make Olive Oil Bread Dip
- Adjust the spices to your taste! If you like it spicier, add more crushed red pepper flakes.
- For a smoother texture, mix the seasoning with olive oil in a blender.
- Use fresh herbs if you have them; they can make the flavor even better!
- A small drizzle of aged balsamic adds a sweet, tangy contrast to the richness of the oil.
- A pinch of sea salt, cracked black pepper, red pepper flakes, or Italian seasoning mix enhances depth.
Variation
You can change it up by adding sun-dried tomatoes or olives for a twist. Try different herbs to see what you like best!
The Best Olive Oil Bread Dip in 5 Simple Steps
Ingredients
- 1 teaspoon garlic powder
- 1 tablespoon dried oregano
- 1 tablespoon dried rosemary
- 1 tablespoon dried parsley
- 1 tablespoon dried basil
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup extra virgin olive oil for serving
- Optional: 1 teaspoon minced garlic
- Optional: 1 tablespoon grated Parmesan cheese
Instructions
- In a small mixing bowl, combine garlic powder, dried oregano, dried rosemary, dried parsley, dried basil, crushed red pepper flakes, salt, and black pepper. Stir well to blend evenly.
- Store the seasoning blend in an airtight container in a cool, dry place until ready to use.
- When ready to serve, add 2 tablespoons of the seasoning mix to 1/4 cup of extra virgin olive oil in a shallow serving dish. Stir gently to combine.
- Add minced garlic or grated Parmesan cheese for extra depth of flavor if desired.
- Serve with warm, crusty bread for dipping.
Notes
How to Serve Olive Oil Bread Dip
Serve this flavorful Olive Oil Bread Dip as an irresistible appetizer at your next gathering. It pairs perfectly with warm, crusty artisan bread, making it a crowd-pleaser for any occasion. Simply pour it into a shallow bowl, place it in the center of the table, and let everyone gather around to dip, share, and enjoy. It’s a simple yet elegant way to kick off a meal and bring people together.How to Store Olive Oil Bread Dip
If you have any leftover dip, store it in an airtight container in the fridge. It can last for about a week. Just remember to stir it again before serving!Tips to Make Olive Oil Bread Dip
- Adjust the spices to your taste! If you like it spicier, add more crushed red pepper flakes.
- For a smoother texture, mix the seasoning with olive oil in a blender.
- Use fresh herbs if you have them; they can make the flavor even better!
- A small drizzle of aged balsamic adds a sweet, tangy contrast to the richness of the oil.
- A pinch of sea salt, cracked black pepper, red pepper flakes, or Italian seasoning mix enhances depth.
Variation
You can change it up by adding sun-dried tomatoes or olives for a twist. Try different herbs to see what you like best!Share & Connect with Us!
Tried this Olive Oil Bread Dip?
We’d love to see your kitchen creations! Tag us on Instagram or post a photo in our Facebook community. Let’s inspire each other with easy, delicious meals!
You May Also Like
Love low-effort, high-flavor meals? Try these cozy one-pot and slow-cooker favorites:
Garlic Butter Sausage Bites with Creamy Parmesan Pasta – A quick, crowd-pleasing skillet meal.
Slow Cooker Chicken Philly Sandwiches – Tender, cheesy, and perfect for family dinners or game days
FAQs
1.What is the best olive oil for bread dipping?
Extra virgin olive oil, preferably cold-pressed, with a rich, fruity or peppery flavor.
2.Is olive oil bread dip healthy?
Yes, in moderation. Olive oil is rich in healthy fats and antioxidants.
3.Can I make a spicy olive oil bread dip?
Absolutely! Add crushed red pepper flakes or a dash of chili oil for heat.
4. Can I prepare this dip ahead of time?
Absolutely! You can make the seasoning mix a few days in advance. Just mix it with olive oil right before serving.
