Crock Pot Crack Potato Soup is a deliciously creamy and hearty dish that warms you up from the inside out. It features tender potatoes, crispy bacon, and rich cheddar cheese, all cooked together to create a comforting meal. Perfect for family dinners or cozy nights in, this soup is sure to become a favorite!
Table of Contents
Why Make This Recipe
This recipe is a must-try for several reasons. First, it’s extremely easy to make. Just throw everything in the crock pot and let it do its magic. Second, it’s a crowd-pleaser! Friends and family love the creamy texture and flavorful taste. Plus, it’s a great way to use up those potatoes sitting in your pantry.
How to Make Crock Pot Crack Potato Soup
Ingredients:
- 6 medium potatoes, peeled and diced
- 1 onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 2 green onions, sliced
- Salt and pepper to taste
Directions:
- Place diced potatoes and onion in the crock pot.
- Pour in the chicken broth.
- Cover and cook on low for 6-8 hours or until potatoes are tender.
- Mash some of the potatoes for a thicker consistency.
- Stir in heavy cream, crumbled bacon, and cheddar cheese until melted.
- Season with salt and pepper.
- Serve topped with green onions.
How to Serve Crock Pot Crack Potato Soup
Serve this soup warm in bowls. You can pair it with some crusty bread, garlic toast, or a side salad for a complete meal. For extra richness, drizzle a bit of olive oil, add a dollop of sour cream, or swirl in some heavy cream. Sprinkle extra bacon, cheese, or fresh herbs like parsley or chives on top for added flavor and a pop of color. For a bit of crunch, try adding croutons or toasted nuts. A squeeze of lemon juice or a dash of hot sauce can also enhance the flavors beautifully!
How to Store Crock Pot Crack Potato Soup
Let the soup cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze it for up to 2 months. Just make sure to reheat it on the stove or in the microwave when you’re ready to enjoy it again.
Tips to Make Crock Pot Crack Potato Soup
- Chop the potatoes evenly for even cooking.
- Feel free to adjust the amount of bacon or cheese based on your preferences.
- For a thicker soup, mash more potatoes or add less chicken broth.
Crock Pot Crack Potato Soup
Ingredients
- 6 medium potatoes peeled and diced
- 1 onion diced
- 4 cups chicken broth
- 1 cup heavy cream
- 6 slices bacon cooked and crumbled
- 1 cup shredded cheddar cheese
- 2 green onions sliced
- Salt and pepper to taste
Instructions
- Place diced potatoes and onion in the crock pot.
- Pour in the chicken broth.
- Cover and cook on low for 6-8 hours or until potatoes are tender.
- Mash some of the potatoes for a thicker consistency.
- Stir in heavy cream, crumbled bacon, and cheddar cheese until melted.
- Season with salt and pepper.
- Serve topped with green onions.
Notes
How to Serve Crock Pot Crack Potato Soup
Serve this soup warm in bowls. You can pair it with some crusty bread, garlic toast, or a side salad for a complete meal. For extra richness, drizzle a bit of olive oil, add a dollop of sour cream, or swirl in some heavy cream. Sprinkle extra bacon, cheese, or fresh herbs like parsley or chives on top for added flavor and a pop of color. For a bit of crunch, try adding croutons or toasted nuts. A squeeze of lemon juice or a dash of hot sauce can also enhance the flavors beautifully!How to Store Crock Pot Crack Potato Soup
Let the soup cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze it for up to 2 months. Just make sure to reheat it on the stove or in the microwave when you’re ready to enjoy it again.Tips to Make Crock Pot Crack Potato Soup
- Chop the potatoes evenly for even cooking.
- Feel free to adjust the amount of bacon or cheese based on your preferences.
- For a thicker soup, mash more potatoes or add less chicken broth.
Variation
You can add other ingredients like broccoli or corn for extra flavor. Experiment with different cheeses like Monterey Jack or pepper jack for a bit of spice!
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FAQs
Q: How long will this soup last in the fridge?
A: It can last up to 3-4 days in the refrigerator
Q: Can I use frozen potatoes?
A: Yes, but they may change the texture slightly once cooked.
Q: How can I make this soup vegetarian?
A: Substitute the chicken broth with vegetable broth and skip the bacon. You can add more veggies for added flavor.
