Strawberry Banana Pudding is a delightful treat that combines two favorite fruits with creamy pudding and crunchy vanilla wafers. It’s an easy dessert that everyone will love!
Table of Contents
Why Make This Recipe
This recipe is perfect for parties, family gatherings, or even just a sweet treat at home. It’s not only delicious but also simple to prepare. Plus, who can resist the combination of bananas and strawberries? Your family will absolutely adore it!
How to Make Strawberry Banana Pudding
Making this delicious and creamy Strawberry Banana Pudding is super simple and perfect for any occasion. Just gather your fresh ingredients like ripe bananas, juicy strawberries, vanilla pudding, and fluffy whipped topping, then follow the easy steps below for a refreshing, no-bake dessert that will make everyone smile and ask for seconds.
Ingredients:
- 2 cups cold whole milk
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 3 medium bananas, sliced
- 1 1/2 cups fresh strawberries, sliced
- 1 box (11 oz) vanilla wafer cookies
- Fresh strawberries and banana slices for garnish
Directions:
- In a large bowl, whisk together cold milk and vanilla pudding mix until smooth and thick. Chill for 5 minutes.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Fold the whipped cream into the pudding mixture until combined and fluffy.
- In a trifle dish or serving bowl, layer vanilla wafers, banana slices, and strawberries.
- Spread a layer of the pudding mixture over the fruit and cookies.
- Repeat the layers until all ingredients are used, ending with pudding on top.
- Garnish with fresh strawberries and banana slices.
- Chill for at least 2 hours before serving to allow flavors to meld.
How to Serve Strawberry Banana Pudding
Serve your Strawberry Banana Pudding chilled for the best taste. It’s great on its own or topped with extra fresh strawberries and banana slices. Everyone will want to dig in!
How to Store Strawberry Banana Pudding
Keep any leftover pudding covered in the refrigerator. It’s best enjoyed within 2-3 days, as the fruits may start to brown after that.
Tips to Make Strawberry Banana Pudding
- Use slightly firm bananas to keep them from browning too quickly.
- Make this dessert a day in advance for even better flavor!
- Feel free to adjust the amounts of the fruit according to your taste.
Variation
You can add a layer of chocolate pudding for a twist or use other fruits like blueberries or peaches. The options are endless!
Strawberry Banana Pudding
Ingredients
- 2 cups cold whole milk
- 1 box 3.4 oz instant vanilla pudding mix
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 3 medium bananas sliced
- 1 1/2 cups fresh strawberries sliced
- 1 box 11 oz vanilla wafer cookies
- Fresh strawberries and banana slices for garnish
Instructions
- In a large bowl, whisk together cold milk and vanilla pudding mix until smooth and thick. Chill for 5 minutes.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Fold the whipped cream into the pudding mixture until combined and fluffy.
- In a trifle dish or serving bowl, layer vanilla wafers, banana slices, and strawberries.
- Spread a layer of the pudding mixture over the fruit and cookies.
- Repeat the layers until all ingredients are used, ending with pudding on top.
- Garnish with fresh strawberries and banana slices.
- Chill for at least 2 hours before serving to allow flavors to meld.
Stay connected
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FAQs
1. Can I use skim milk instead of whole milk?
Yes, you can, but the pudding may be less creamy.
2. How long does it take to prepare?
Prep time is about 20 minutes, but don’t forget the chilling time of at least 2 hours!
3. Can I make this ahead of time?
Absolutely! It’s a great make-ahead dessert. Just cover and refrigerate until you’re ready to serve
