One-Pot Chicken Parmesan Pasta is a delightful and comforting dish that brings the whole family together. With tender chicken pieces, creamy cheese, and your favorite pasta all cooked in one pot, this recipe simplifies mealtime prep and cleanup. You can enjoy this hearty meal with minimal fuss!
Table of Contents
Why Make This Recipe
You should definitely try making this One-Pot Chicken Parmesan Pasta! It’s easy, quick, and perfect for busy weeknights or a cozy weekend family dinner. The combination of flavors makes it a winner that everyone at the table will enjoy. Plus, the one-pot method means less mess and more time to relax!
How to Make One-Pot Chicken Parmesan Pasta
Ingredients
- 2-3 boneless, skinless chicken breasts, diced
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1 medium yellow onion, minced
- 3 cloves garlic, minced
- 16 oz dried short-cut pasta (e.g., rigatoni)
- 24 oz marinara sauce
- Water to fill the empty marinara sauce jar
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt and pepper, to taste
- Additional dried Italian seasoning, optional
- Fresh parsley and/or basil, minced for garnish
Directions
- In a large pot or skillet, heat a drizzle of olive oil over medium-high heat. Add the diced chicken, seasoning it with salt, pepper, Italian seasoning, and garlic powder. Cook for about 5 minutes until mostly cooked, then remove and set aside.
- In the same pot, add minced onion and garlic; cook for 2-3 minutes until soft and translucent.
- Pour in the marinara sauce. Fill the empty jar with water and add it to the pot. Stir and bring to a boil, then reduce to a simmer.
- Add the chicken back to the pot along with the dried pasta. Stir well, cover, and cook for 10-15 minutes, stirring occasionally until the pasta is cooked.
- Stir in Parmesan cheese and 1/4 cup of mozzarella until melted and mixed.
- Sprinkle the remaining mozzarella on top and cook for another 2-3 minutes until melted.
- Garnish with additional Italian seasoning and fresh parsley or basil, and serve hot.
How to Serve One-Pot Chicken Parmesan Pasta
Serve this dish warm right out of the pot! It’s delicious on its own but pairs well with a simple side salad and some crusty bread for a complete meal. Everyone will love digging in!
How to Store One-Pot Chicken Parmesan Pasta
If you have leftovers, let the pasta cool down and store it in an airtight container in the fridge. It will last for about 3-4 days. When you’re ready to eat it again, simply reheat in the microwave or on the stove.
Tips to Make One-Pot Chicken Parmesan Pasta
- Make sure not to overcook the chicken in the first step; it will cook more with the pasta.
- You can adjust the amount of cheese used based on how cheesy you like your pasta.
- Don’t skip the garnish! Fresh herbs really elevate the dish.
Variations
Try adding your favorite vegetables like spinach or bell peppers for extra nutrition. You can also swap out the chicken for sausage, shrimp, or omit the meat entirely for a vegetarian version.
One-Pot Chicken Parmesan Pasta
Ingredients
- 2-3 boneless skinless chicken breasts, diced
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1 medium yellow onion minced
- 3 cloves garlic minced
- 16 oz dried short-cut pasta e.g., rigatoni
- 24 oz marinara sauce
- Water to fill the empty marinara sauce jar
- 1 cup mozzarella cheese shredded
- 1/2 cup Parmesan cheese grated
- Salt and pepper to taste
- Additional dried Italian seasoning optional
- Fresh parsley and/or basil minced for garnish
Instructions
- In a large pot or skillet, heat a drizzle of olive oil over medium-high heat. Add the diced chicken, seasoning it with salt, pepper, Italian seasoning, and garlic powder. Cook for about 5 minutes until mostly cooked, then remove and set aside.
- In the same pot, add minced onion and garlic; cook for 2-3 minutes until soft and translucent.
- Pour in the marinara sauce. Fill the empty jar with water and add it to the pot. Stir and bring to a boil, then reduce to a simmer.
- Add the chicken back to the pot along with the dried pasta. Stir well, cover, and cook for 10-15 minutes, stirring occasionally until the pasta is cooked.
- Stir in Parmesan cheese and 1/4 cup of mozzarella until melted and mixed.
- Sprinkle the remaining mozzarella on top and cook for another 2-3 minutes until melted.
- Garnish with additional Italian seasoning and fresh parsley or basil, and serve hot.
Notes
- Make sure not to overcook the chicken in the first step; it will cook more with the pasta.
- You can adjust the amount of cheese used based on how cheesy you like your pasta.
- Don’t skip the garnish! Fresh herbs really elevate the dish.
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🍽️ You May Also Like – More Easy Cheesy One-Pot Dinners!
Love low-effort, high-flavor meals? Try these cozy one-pot and slow-cooker favorites:
🧄 Creamy Garlic Butter Chicken and Rigatoni – Tender chicken and pasta in a rich garlic-Parmesan sauce.
🥘 Garlic Butter Sausage Bites with Creamy Parmesan Pasta – A quick, crowd-pleasing skillet meal.
🥪 Slow Cooker Chicken Philly Sandwiches – Tender, cheesy, and perfect for family dinners or game days.
👉 Keep exploring easy meals your family will ask for again and again!
FAQs
1. Can I use different pasta shapes?
Yes, you can use any short pasta shape, just adjust the cooking time as needed.
2. Is this recipe freezer-friendly?
Yes, you can freeze leftovers! Just thaw them in the fridge overnight before reheating.
3. Can I make this recipe in advance?
You can prep ingredients ahead of time, but it’s best to cook it fresh for optimal taste and texture.
