If you’re looking for a sweet and creamy dessert that’s simple to make, Strawberry Banana Cream Delight is the perfect choice! This delightful dessert layers crunchy cookies, fresh bananas, and creamy goodness, making it a hit with family and friends. Whether it’s for a special occasion or just because, this treat never disappoints!
Table of Contents
Why Make This Recipe
You should make this Strawberry Banana Cream Delight because it’s so easy! It doesn’t take long to prepare, and it requires no baking. Plus, it’s a fantastic way to use up ripe bananas and fresh strawberries. You’ll impress everyone with this beautiful dessert that tastes fantastic. Perfect for gatherings or just a treat for your family!
How to Make Strawberry Banana Cream Delight
Ingredients
- 2 boxes Vanilla Wafers
- 6 to 8 ripe bananas, sliced
- 2 cups milk
- 1 container fresh strawberries, chopped
- 1 (5 oz.) box French Vanilla pudding mix
- 1 (8 oz.) package cream cheese, softened
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container frozen whipped topping, thawed
Directions
- Start by lining the bottom of a 13×9 inch dish with one box of Vanilla Wafers, creating an even layer.
- Next, arrange the sliced bananas evenly over the layer of cookies.
- In a medium bowl, combine the milk and French Vanilla pudding mix. Beat with an electric mixer until smooth and thickened.
- In another bowl, mix the cream cheese and sweetened condensed milk until smooth and creamy.
- Gently fold the thawed whipped topping into the cream cheese mixture until fully combined.
- Add the cream cheese mixture to the pudding mixture and stir until evenly blended.
- Pour the mixture over the layer of cookies and bananas and spread it evenly.
- Scatter the chopped strawberries evenly across the pudding layer.
- Finally, top with the remaining box of Vanilla Wafers, creating a final layer.
- Refrigerate for at least 2 hours to allow the pudding to set and flavors to meld together.
- Serve chilled and enjoy!
How to Serve Strawberry Banana Cream Delight
This dessert is best served chilled, making it refreshing and delicious. Scoop it onto plates and enjoy with family and friends! It’s great for picnics, parties, or as a simple dessert after dinner.
How to Store Strawberry Banana Cream Delight
You can keep any leftovers in the refrigerator. Cover the dish with plastic wrap or foil to keep it fresh. It will last about 2-3 days in the fridge, but it’s so good, it might be gone before then!
Tips to Make Strawberry Banana Cream Delight
- Make sure your cream cheese is softened for easier mixing.
- Use ripe bananas for the best flavor and sweetness.
- Chill the dessert overnight for an even better taste.
Variation
You can add other fruits like blueberries or raspberries for a colorful twist. If you want a little crunch, mix in some chopped nuts!
5-Minute Strawberry Banana Cream Delight Recipe
Ingredients
- 2 boxes Vanilla Wafers
- 6 to 8 ripe bananas sliced
- 2 cups milk
- 1 container fresh strawberries chopped
- 1 5 oz. box French Vanilla pudding mix
- 1 8 oz. package cream cheese, softened
- 1 14 oz. can sweetened condensed milk
- 1 12 oz. container frozen whipped topping, thawed
Instructions
- Start by lining the bottom of a 13×9 inch dish with one box of Vanilla Wafers, creating an even layer.
- Next, arrange the sliced bananas evenly over the layer of cookies.
- In a medium bowl, combine the milk and French Vanilla pudding mix. Beat with an electric mixer until smooth and thickened.
- In another bowl, mix the cream cheese and sweetened condensed milk until smooth and creamy.
- Gently fold the thawed whipped topping into the cream cheese mixture until fully combined.
- Add the cream cheese mixture to the pudding mixture and stir until evenly blended.
- Pour the mixture over the layer of cookies and bananas and spread it evenly.
- Scatter the chopped strawberries evenly across the pudding layer.
- Finally, top with the remaining box of Vanilla Wafers, creating a final layer.
- Refrigerate for at least 2 hours to allow the pudding to set and flavors to meld together.
- Serve chilled and enjoy!
Notes
- Make sure your cream cheese is softened for easier mixing.
- Use ripe bananas for the best flavor and sweetness.
- Chill the dessert overnight for an even better taste.
FAQs
1.Can I use other flavors of pudding?
Yes! You can try vanilla or banana pudding for a different flavor.
2.Is there a way to make this lighter?
You can use low-fat cream cheese and cool whip to reduce calories.
3. Can I make this dessert ahead of time?
Absolutely! It’s perfect for preparing a day ahead of when you plan to serve it.
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