Garlic Butter Sausage Bites with Creamy Parmesan Pasta is a delightful dish that brings comfort and flavor to your table. This recipe is quick to make and packed with tasty ingredients that your whole family will love. If you’re looking for a dinner that feels special but doesn’t take all night to prepare, you’ve found it!
Table of Contents
Why Make This Recipe
You should make this recipe because it’s easy and delicious! With simple ingredients and just a few steps, you can create a satisfying meal that’s perfect for busy nights or weekends. Plus, the combination of garlic butter and creamy Parmesan creates a mouthwatering sauce that pairs perfectly with sausage and pasta. It’s a dish that brings everyone together, making it great for family dinners.
How to Make Garlic Butter Sausage Bites with Creamy Parmesan Pasta
Ingredients:
- 3 tbsp butter
- 3 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 1 lb smoked sausage, sliced into bite-sized rounds
- 8 oz pasta (fettuccine or penne)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1/2 tsp garlic powder
- 1/4 tsp ground black pepper
- Fresh parsley, chopped (for garnish)
Directions:
- Cook pasta according to package instructions in salted boiling water. Drain and set aside.
- In a large skillet over medium heat, melt butter with olive oil. Add the minced garlic and sauté for 1 minute until fragrant. Add sausage slices, Italian seasoning, salt, and pepper. Cook for 5–7 minutes, stirring occasionally, until golden brown and slightly crispy. Remove sausage bites and set aside.
- In the same skillet, add chicken broth and deglaze the pan. Stir in heavy cream, grated Parmesan cheese, garlic powder, and black pepper. Simmer for 3–4 minutes until the sauce thickens.
- Add the cooked pasta and sausage bites back to the skillet. Toss everything together until evenly coated in the sauce.
- Garnish with fresh parsley and an extra sprinkle of Parmesan cheese. Serve immediately.
How to Serve Garlic Butter Sausage Bites with Creamy Parmesan Pasta
Serve this dish warm, right from the skillet! It’s great on its own, but you can also serve it with a simple salad or some crusty bread to soak up the delicious sauce. Don’t forget to sprinkle some extra Parmesan on top for added flavor!
How to Store Garlic Butter Sausage Bites with Creamy Parmesan Pasta
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 3 days. When you’re ready to eat them, just heat them up on the stove or in the microwave until warmed through.
Tips to Make Garlic Butter Sausage Bites with Creamy Parmesan Pasta
- Make sure not to overcook the pasta; it should be al dente so it holds up well in the sauce.
- Feel free to adjust the amount of garlic based on your taste. If you love garlic, add a bit more!
- Add some veggies like spinach or cherry tomatoes for a little extra color and nutrition.
Variation
You can easily switch up the sausage type—for a different taste, try using chicken or turkey sausage. You could also substitute the heavy cream with a lighter option or a dairy-free cream for a healthier alternative.
Garlic Butter Sausage Bites with Creamy Parmesan Pasta
Ingredients
- 3 tbsp butter
- 3 garlic cloves minced
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 lb smoked sausage sliced into bite-sized rounds
- 8 oz pasta fettuccine or penne
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1/2 tsp garlic powder
- 1/4 tsp ground black pepper
- Fresh parsley chopped (for garnish)
Instructions
- Cook pasta according to package instructions in salted boiling water. Drain and set aside.
- In a large skillet over medium heat, melt butter with olive oil. Add the minced garlic and sauté for 1 minute until fragrant. Add sausage slices, Italian seasoning, salt, and pepper. Cook for 5–7 minutes, stirring occasionally, until golden brown and slightly crispy. Remove sausage bites and set aside.
- In the same skillet, add chicken broth and deglaze the pan. Stir in heavy cream, grated Parmesan cheese, garlic powder, and black pepper. Simmer for 3–4 minutes until the sauce thickens.
- Add the cooked pasta and sausage bites back to the skillet. Toss everything together until evenly coated in the sauce.
- Garnish with fresh parsley and an extra sprinkle of Parmesan cheese. Serve immediately.
Notes
- Make sure not to overcook the pasta; it should be al dente so it holds up well in the sauce.
- Feel free to adjust the amount of garlic based on your taste. If you love garlic, add a bit more!
- Add some veggies like spinach or cherry tomatoes for a little extra color and nutrition.
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👉 Keep cooking up weeknight wins that taste like weekend treats!
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta you like! Bowtie, rigatoni, or even whole wheat pasta work well.2. How can I make this dish spicier?
Add some red pepper flakes or feel free to use spicy sausage to kick up the heat!3. Is this recipe kid-friendly?
Absolutely! Kids usually love this dish because it’s flavorful and the sausage is easy to eat. You can always adjust the seasoning to make it milder for picky eaters.
