Crockpot Ravioli Lasagna is a simple and tasty dish that combines everyone’s favorite flavors. It’s cheesy, hearty, and perfect for a cozy family dinner. Using a crockpot makes it easy to prepare and allows you to spend more time with your loved ones.
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Why Make This Recipe
This recipe is a lifesaver for busy days! It takes very little prep time and cooks itself while you go about your day. It’s also a great way to please the whole family, especially if you have kids. Everyone loves the cheesy layers, and you can customize it with your favorite ingredients!
How to Make Crockpot Ravioli Lasagna
Ingredients
- Frozen Cheese Ravioli
- Parmesan shredded cheese
- Mozzarella cheese
- A jar of your favorite pasta sauce
- 1 lb of ground beef (browned and drained)
Directions
- Start by adding a bit of pasta sauce at the bottom of your crockpot. This will keep the dish moist while cooking.
- Layer the frozen cheese ravioli over the sauce.
- Add a layer of your cooked ground beef.
- Sprinkle both Parmesan and Mozzarella cheeses on top.
- Repeat the layers until all ingredients are used, making sure to top with sauce and cheese.
- Cook on high for 2 hours or on low for 4 hours.
How to Serve Crockpot Ravioli Lasagna
Once your Crockpot Ravioli Lasagna is done cooking, let it rest for a few minutes to help the layers set. This makes it easier to scoop and keeps the cheesy goodness intact. Serve generous portions onto plates or into bowls, and pair it with a crisp side salad or warm, buttery garlic bread for a well-rounded meal. For a fresh finishing touch, sprinkle chopped basil, parsley, or even a little grated parmesan on top. It’s a simple step that adds color, aroma, and extra flavor to every bite!
How to Store Crockpot Ravioli Lasagna
If you have leftovers (which is rare!), you can store them in an airtight container in the fridge. Enjoy it within 3 days for the best taste. You can also freeze it for up to a month. Just reheat it when you’re ready to eat!
Tips to Make Crockpot Ravioli Lasagna
- Make sure to layer the ingredients evenly for the best results.
- Feel free to mix in your favorite veggies like spinach or mushrooms to add more flavor and nutrition.
- Adjust cheese amounts based on your family’s preferences!
- Prevent sticking and make cleanup easier by using a crockpot liner or greasing the insert lightly with cooking spray.
- Mozzarella is classic, but adding ricotta or parmesan in the layers adds richness and depth.
Variation
You can swap the ground beef for ground turkey or sausage for a different taste. For a vegetarian option, skip the meat altogether and add more veggies and cheese!
The best Crockpot Ravioli Lasagna
Ingredients
- Frozen Cheese Ravioli
- Parmesan shredded cheese
- Mozzarella cheese
- A jar of your favorite pasta sauce
- 1 lb of ground beef browned and drained
Instructions
- Start by adding a bit of pasta sauce at the bottom of your crockpot. This will keep the dish moist while cooking.
- Layer the frozen cheese ravioli over the sauce.
- Add a layer of your cooked ground beef.
- Sprinkle both Parmesan and Mozzarella cheeses on top.
- Repeat the layers until all ingredients are used, making sure to top with sauce and cheese.
- Cook on high for 2 hours or on low for 4 hours.
Notes
How to Serve Crockpot Ravioli Lasagna
Once your Crockpot Ravioli Lasagna is done cooking, let it rest for a few minutes to help the layers set. This makes it easier to scoop and keeps the cheesy goodness intact. Serve generous portions onto plates or into bowls, and pair it with a crisp side salad or warm, buttery garlic bread for a well-rounded meal. For a fresh finishing touch, sprinkle chopped basil, parsley, or even a little grated parmesan on top. It’s a simple step that adds color, aroma, and extra flavor to every bite!How to Store Crockpot Ravioli Lasagna
If you have leftovers (which is rare!), you can store them in an airtight container in the fridge. Enjoy it within 3 days for the best taste. You can also freeze it for up to a month. Just reheat it when you’re ready to eat!Tips to Make Crockpot Ravioli Lasagna
- Make sure to layer the ingredients evenly for the best results.
- Feel free to mix in your favorite veggies like spinach or mushrooms to add more flavor and nutrition.
- Adjust cheese amounts based on your family’s preferences!
- Prevent sticking and make cleanup easier by using a crockpot liner or greasing the insert lightly with cooking spray.
- Mozzarella is classic, but adding ricotta or parmesan in the layers adds richness and depth.
Variation
You can swap the ground beef for ground turkey or sausage for a different taste. For a vegetarian option, skip the meat altogether and add more veggies and cheese!Stay connected
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FAQs
1. Can I use fresh ravioli instead of frozen?
Yes, you can, but you may need to adjust the cooking time since fresh ravioli cooks faster.
2. What if I don’t have a crockpot?
You can bake this dish in a regular oven. Layer the ingredients in a baking dish and bake at 375°F (190°C) for about 40-45 minutes.
3. Can I add more cheese?
Absolutely! If you love cheese, feel free to add more Mozzarella or even try adding ricotta for a creamier texture.
