Cake Mix Toffee Bars are a fun and easy dessert that everyone will love. With just a few ingredients and simple steps, you can create a tasty treat that’s perfect for any occasion. Whether you’re having friends over, celebrating a birthday, or just want something sweet to enjoy at home, these toffee bars are the way to go!
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Why Make This Recipe
If you’re looking for a quick dessert that packs a punch of flavor, this recipe is for you. It combines the simplicity of cake mix with sweet toffee bits and chocolate, making it a delightful treat for both kids and adults. Plus, it’s a great way to use common ingredients you probably already have in your pantry!
How to Make Cake Mix Toffee Bars
Ingredients:
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 cup toffee bits
- 1 can (14 oz) sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine the cake mix, melted butter, and egg until a soft dough forms.
- Press two-thirds of the dough evenly into the bottom of the prepared baking pan.
- Sprinkle the toffee bits evenly over the dough layer.
- In a small saucepan over low heat, combine the sweetened condensed milk, chocolate chips, and vanilla extract. Stir until melted and smooth.
- Pour this mixture evenly over the toffee bits.
- Crumble the remaining dough over the chocolate layer.
- Bake for 25-30 minutes, or until the top is golden brown.
- Allow the bars to cool completely before slicing into squares.
How to Serve Cake Mix Toffee Bars
These toffee bars are delicious on their own, but you can take them to the next level by serving them with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They make a perfect dessert for gatherings or family movie nights!
How to Store Cake Mix Toffee Bars
To store your Cake Mix Toffee Bars, keep them in an airtight container at room temperature. They can last for up to three days. If you want to keep them longer, you can refrigerate them for up to a week.
Tips to Make Cake Mix Toffee Bars
- Make sure to measure your ingredients carefully for the best results.
- For added crunch, sprinkle some chopped nuts over the top before baking.
- Allow the bars to cool completely before cutting to prevent them from falling apart.
Variation
If you want to mix things up, try using chocolate cake mix instead of yellow cake mix for a rich chocolate version. You can also add peanut butter chips for an extra layer of flavor!
Cake Mix Toffee Bars
Ingredients
- 1 box yellow cake mix
- 1/2 cup unsalted butter melted
- 1 large egg
- 1 cup toffee bits
- 1 can 14 oz sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine the cake mix, melted butter, and egg until a soft dough forms.
- Press two-thirds of the dough evenly into the bottom of the prepared baking pan.
- Sprinkle the toffee bits evenly over the dough layer.
- In a small saucepan over low heat, combine the sweetened condensed milk, chocolate chips, and vanilla extract. Stir until melted and smooth.
- Pour this mixture evenly over the toffee bits.
- Crumble the remaining dough over the chocolate layer.
- Bake for 25-30 minutes, or until the top is golden brown.
- Allow the bars to cool completely before slicing into squares.
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Cool Whip and Pudding Frosting-This light and fluffy frosting can elevate any dessert and is perfect for both casual gatherings and special occasions.
FAQs
1. Can I freeze Cake Mix Toffee Bars?
Yes, you can freeze them! Just wrap them tightly in plastic wrap and then aluminum foil. They can be frozen for up to three months.
2. Can I use different types of chips?
Absolutely! Feel free to swap semi-sweet chocolate chips with milk chocolate, white chocolate, or even butterscotch chips for a fun twist.
3. What can I use instead of toffee bits?
If you don’t have toffee bits, you can use chopped chocolate bars or even caramel bits for a different flavor.
