Million Dollar Chicken Casserole is a creamy, cheesy dish that’s perfect for family dinners. This comforting meal is easy to make and brings everyone together around the table. It’s a great way to use up leftover chicken and satisfy those hungry bellies!
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Why Make This Recipe
You should try this recipe because it’s simple and delicious! The combination of creamy cheeses and savory chicken creates a dish that everyone will love. Plus, it bakes in just one dish, making cleanup a breeze. Whether it’s a busy weeknight or a cozy weekend, this casserole will hit the spot!
How to Make Million Dollar Chicken Casserole
Ingredients:
- 3 cups cooked chicken, shredded or diced
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions (optional)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 1 cup crushed Ritz crackers (or any buttery crackers)
- 4 tablespoons unsalted butter, melted
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray or butter.
- In a large bowl, combine cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and black pepper until smooth. Fold in the shredded chicken, cheddar cheese, mozzarella cheese, and the green onions if using.
- Spread the chicken mixture evenly in the prepared baking dish.
- In a small bowl, mix the crushed Ritz crackers with melted butter until coated, then sprinkle this over the casserole.
- Bake for 25–30 minutes until heated through and the topping is golden brown. Let the casserole rest for a few minutes before serving.
How to Serve Million Dollar Chicken Casserole
Serve this casserole hot right from the oven. It goes well with a simple side salad or some steamed vegetables. You can also pour it over rice or pasta for a heartier meal.
How to Store Million Dollar Chicken Casserole
Let any leftovers cool completely, then store them in an airtight container in the refrigerator. This casserole will keep for up to 3 days. Reheat in the oven or microwave before serving.
Tips to Make Million Dollar Chicken Casserole
- Use leftover rotisserie chicken for a quick and easy option.
- Make sure the cream cheese is fully softened to help everything blend well.
- Feel free to add in any cooked vegetables like broccoli or spinach for extra nutrition.
Variation (if any)
You can swap out the cheeses for your favorites. Try adding pepper jack cheese for a little kick, or use cream of chicken soup in place of some of the sour cream for a different flavor.
If you enjoy rich, hearty, and flavorful meals, try our Pineapple Chicken and Rice for a sweet and savory twist!
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FAQs
Can I use raw chicken in this casserole?
No, it’s best to use cooked chicken for this recipe. You can use leftover chicken or rotisserie chicken for convenience.
Can I freeze this casserole?
Yes, you can freeze it before baking. Just cover it well and it will keep for up to 2 months. Thaw in the fridge before baking.
How long does it take to cook from frozen?
If baking from frozen, increase the baking time to about 50–60 minutes, or until heated through. Make sure to check the temperature in the center before serving.
