If you’re looking for a hearty, mouthwatering dinner, then you need to try this Crockpot French Onion Meatloaf with Melted Swiss Cheese. It’s packed with flavor and melts in your mouth. Whether you’re feeding the family or looking for a comforting dish for yourself, this meatloaf will not disappoint.
Table of Contents
Why Make This Recipe
This recipe is a lifesaver for busy days! Just mix the ingredients, pop it in the crockpot, and let it do the work. Plus, who can resist the combo of French onion flavor with gooey Swiss cheese? It’s a cozy meal that brings everyone around the table.
How to Make Crockpot French Onion Meatloaf
Ingredients:
- 1 1/2 pounds ground beef (80% lean)
- 1 cup breadcrumbs
- 1 packet (1 oz) French onion soup mix
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 large onion, thinly sliced
- 1 tablespoon olive oil
- 4 slices Swiss cheese
Directions:
- In a large bowl, combine the ground beef, breadcrumbs, French onion soup mix, eggs, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined; avoid overmixing to keep the meatloaf tender.
- Form the mixture into a loaf shape that will fit into your slow cooker.
- In a skillet over medium heat, add olive oil and sauté the sliced onions until they become golden brown and caramelized, about 10–15 minutes. Stir occasionally to prevent burning.
- Place the meatloaf into the slow cooker. Top with the caramelized onions.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the meatloaf reaches an internal temperature of 160°F (71°C).
- About 10 minutes before serving, place the Swiss cheese slices on top of the meatloaf. Cover and allow the cheese to melt.
- Carefully remove the meatloaf from the slow cooker. Slice and serve hot.
How to Serve Crockpot French Onion Meatloaf
Serve this meatloaf hot, right from the slow cooker! It pairs well with mashed potatoes, steamed veggies, or a simple side salad. Don’t forget to drizzle a bit of gravy or serve it with your favorite dipping sauce.
How to Store Crockpot French Onion Meatloaf
If you have leftovers, let them cool down and store them in an airtight container in the fridge. It will keep for about 3-4 days. You can reheat it in the microwave or oven when you’re ready to enjoy again.
Tips to Make Crockpot French Onion Meatloaf
- Make sure not to overmix the meatloaf mixture; this helps it stay tender.
- Sauté the onions until nicely caramelized for the best flavor.
- You can line your slow cooker with parchment paper for easier cleanup.
Variation
You can use ground turkey or chicken instead of beef for a lighter version. Feel free to add in chopped vegetables like bell peppers or carrots for extra nutrition!
Crockpot French Onion Meatloaf with Melted Swiss Cheese
Ingredients
- 1 1/2 pounds ground beef 80% lean
- 1 cup breadcrumbs
- 1 packet 1 oz French onion soup mix
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 large onion thinly sliced
- 1 tablespoon olive oil
- 4 slices Swiss cheese
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, French onion soup mix, eggs, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined; avoid overmixing to keep the meatloaf tender.
- Form the mixture into a loaf shape that will fit into your slow cooker.
- In a skillet over medium heat, add olive oil and sauté the sliced onions until they become golden brown and caramelized, about 10–15 minutes. Stir occasionally to prevent burning.
- Place the meatloaf into the slow cooker. Top with the caramelized onions.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the meatloaf reaches an internal temperature of 160°F (71°C).
- About 10 minutes before serving, place the Swiss cheese slices on top of the meatloaf. Cover and allow the cheese to melt.
- Carefully remove the meatloaf from the slow cooker. Slice and serve hot.
Notes
- Make sure not to overmix the meatloaf mixture; this helps it stay tender.
- Sauté the onions until nicely caramelized for the best flavor.
- You can line your slow cooker with parchment paper for easier cleanup.
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Tried this Crockpot French Onion Meatloaf?
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FAQs
Can I make this meatloaf in the oven?
Yes! You can bake it at 350°F (175°C) for about 1 hour or until it reaches the safe internal temperature.
What if I don’t have Swiss cheese?
You can use any cheese you like, such as cheddar or mozzarella, depending on your preference.
Can I freeze the leftover meatloaf?
Yes! Slice it first and then store it in an airtight container or freezer bag. It can last in the freezer for up to 3 months.
