If you’re craving a dessert that captures the bright and refreshing flavors of summer, the Orange Creamsicle Cake is the perfect choice. This cake blends the zesty, citrusy taste of orange with a smooth and creamy frosting, creating a delicious balance of sweetness and freshness. Whether you’re planning a backyard barbecue, celebrating a special occasion, or simply looking for a light and flavorful treat to enjoy on a warm day, this cake is sure to impress. Its soft, moist texture and vibrant flavor make it a delightful dessert for any gathering, bringing a burst of sunshine to every bite.
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Why Make This Recipe
This cake is not only easy to make, but it also brings back memories of fun summer days! It’s a hit at birthday parties, summer BBQs, or just a cozy family dinner. Everyone will love the refreshing orange taste, and it’s a great way to use up that orange soda or juice sitting in your fridge.
How to Make Orange Creamsicle Cake
Making this cake is simple and straightforward. Here’s what you need and how to do it!
Ingredients:
- 1 box orange cake mix (15.25 oz)
- 1 cup orange soda or orange juice
- 1/2 cup vegetable oil
- 3 large eggs
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 cup cold milk
- 1 teaspoon orange extract (optional)
- 1 (8 oz) container whipped topping (Cool Whip), thawed
- Optional Garnish: orange zest or orange slices, white chocolate shavings
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix the cake mix, orange soda (or juice), oil, and eggs. Beat on medium speed for about 2 minutes until the mixture is smooth.
- Divide the batter evenly between the two prepared pans.
- Bake in the oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- After baking, let the cakes cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
- While the cakes cool, whisk together the pudding mix and cold milk until thickened. If you’re using orange extract, add it now.
- Gently fold in the thawed whipped topping until you get a smooth and creamy frosting.
- Take one cake layer and place it on a serving plate. Spread a layer of frosting on top.
- Add the second cake layer on top and spread the remaining frosting evenly over the top and sides.
- For extra flair, decorate with orange zest, slices, or white chocolate shavings.
- Chill the cake for at least 1 hour before serving to let the flavors meld together.
How to Serve Orange Creamsicle Cake
Slice the cake into generous pieces and serve it chilled. It goes great with a scoop of vanilla ice cream or a glass of cold lemonade!
How to Store Orange Creamsicle Cake
Store any leftover cake in an airtight container in the fridge. It will keep well for 3-4 days. You can also freeze individual slices for a sweet treat later on!
Tips to Make Orange Creamsicle Cake
- Make sure to measure your ingredients properly for the best results.
- For an extra orange flavor, increase the amount of orange extract.
- Let the cake cool completely before frosting to prevent the icing from melting.
Variation
You can replace the orange cake mix with lemon cake mix for a refreshing Lemon Creamsicle Cake!
You May Also Like – More Delicious Cakes!
If you enjoyed this Orange Creamsicle Cake, here are more flavorful desserts to try:
Peach Cobbler Poundcake Twinkies – A sweet combination of poundcake and peach cobbler, perfect for any occasion.
Honey Peach Cream Cheese Cupcakes – Fluffy cupcakes with a honey-sweetened cream cheese frosting and fresh peaches.
Quick and Easy Apple Cinnamon Cake – A cozy, spiced apple cake that’s perfect for fall or anytime you want a warm treat.
Try one of these next and let us know your favorite! Happy baking!
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This Orange Creamsicle Cake is a bright, refreshing dessert that brings the flavors of summer to any table. Whether you’re celebrating a birthday, hosting a barbecue, or simply craving something sweet, this cake is an easy and fun recipe to make. With its light citrus notes, creamy frosting, and soft texture, it’s a dessert that’s sure to become a favorite. So grab your ingredients, get baking, and enjoy every slice of this delicious cake!
Orange Creamsicle Cake
Ingredients
- 1 box orange cake mix 15.25 oz
- 1 cup orange soda or orange juice
- 1/2 cup vegetable oil
- 3 large eggs
- 1 3.4 oz box instant vanilla pudding mix
- 1 cup cold milk
- 1 teaspoon orange extract optional
- 1 8 oz container whipped topping (Cool Whip), thawed
- Optional Garnish: orange zest or orange slices white chocolate shavings
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix the cake mix, orange soda (or juice), oil, and eggs. Beat on medium speed for about 2 minutes until the mixture is smooth.
- Divide the batter evenly between the two prepared pans.
- Bake in the oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- After baking, let the cakes cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
- While the cakes cool, whisk together the pudding mix and cold milk until thickened. If you’re using orange extract, add it now.
- Gently fold in the thawed whipped topping until you get a smooth and creamy frosting.
- Take one cake layer and place it on a serving plate. Spread a layer of frosting on top.
- Add the second cake layer on top and spread the remaining frosting evenly over the top and sides.
- For extra flair, decorate with orange zest, slices, or white chocolate shavings.
- Chill the cake for at least 1 hour before serving to let the flavors meld together.
Notes
For an extra orange flavor, increase the amount of orange extract.
Let the cake cool completely before frosting to prevent the icing from melting. Variation You can replace the orange cake mix with lemon cake mix for a refres
FAQs
1. Can I use fresh orange juice instead of soda?
Yes! Fresh orange juice will give a delicious flavor to the cake.
2. How can I make the cake more colorful?
Add some orange food coloring to the frosting for a brighter look!
3. Is it okay to make this cake a day in advance?
Absolutely! Making it a day ahead can actually enhance the flavors as it chills in the fridge.
