Neiman Marcus Cake is a rich and buttery dessert with a soft yellow cake base and a creamy, slightly gooey cream cheese topping. It’s incredibly easy to make, requiring just a few simple ingredients, yet it delivers a decadent flavor that’s perfect for any occasion. Whether you’re baking for a family gathering, a special celebration, or simply treating yourself, this cake is sure to impress. With its melt-in-your-mouth texture and the option to add crunchy nuts for extra depth, it’s a dessert that feels indulgent without being complicated to prepare.
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Why Make This Recipe
This recipe is a must-try because it’s simple yet incredibly delicious. With just a few ingredients, you can whip up a dessert that will impress everyone. Plus, it’s versatile: you can serve it at parties, family dinners, or even just as a sweet treat for yourself. Once you taste it, you’ll understand why I make this cake whenever we have guests!
How to Make Neiman Marcus Cake
Making Neiman Marcus Cake is a breeze! Follow these steps to create this mouthwatering dessert.
Ingredients:
- 1 box yellow cake mix (15.25 oz)
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 (8 oz) package cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 1/2 cup chopped pecans or walnuts (optional)
- Powdered sugar for dusting (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
- In a large bowl, mix together the yellow cake mix, melted butter, and one egg until you have a soft dough.
- Press this dough evenly into the bottom of the prepared baking dish.
- In another bowl, beat the softened cream cheese until it’s smooth.
- Add the two large eggs and the vanilla extract, then mix everything until combined.
- Gradually beat in the powdered sugar until the mixture is smooth and creamy.
- Pour this cream cheese mixture over the cake base, spreading it evenly.
- If you like, sprinkle chopped pecans or walnuts on top.
- Bake in the preheated oven for 35–40 minutes, or until the edges turn golden brown and the center is slightly gooey.
- Allow the cake to cool completely before slicing. Dust with powdered sugar for a pretty finish before serving.
How to Serve Neiman Marcus Cake
This cake is best served chilled or at room temperature. Slice it into squares and enjoy it as a sweet dessert after dinner. It pairs wonderfully with a scoop of ice cream or a dollop of whipped cream.
How to Store Neiman Marcus Cake
Store any leftovers in an airtight container in the fridge. It will stay fresh for about 3-5 days. You can also freeze it for up to a month. Just make sure to wrap it well!
Tips to Make Neiman Marcus Cake
- For cleaner slices, chill the cake in the fridge before cutting.
- Add a drizzle of caramel or chocolate sauce for extra sweetness.
- Don’t skip the powdered sugar dusting—it adds a lovely touch!
Variation
Feel free to experiment with different toppings! Try adding chocolate chips to the cream cheese filling or swapping out the nuts for your favorite add-ins.
Neiman Marcus Cake
Ingredients
- 1 box yellow cake mix 15.25 oz
- 1/2 cup unsalted butter melted
- 1 large egg
- 1 8 oz package cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 1/2 cup chopped pecans or walnuts optional
- Powdered sugar for dusting optional
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
- In a large bowl, mix together the yellow cake mix, melted butter, and one egg until you have a soft dough.
- Press this dough evenly into the bottom of the prepared baking dish.
- In another bowl, beat the softened cream cheese until it’s smooth.
- Add the two large eggs and the vanilla extract, then mix everything until combined.
- Gradually beat in the powdered sugar until the mixture is smooth and creamy.
- Pour this cream cheese mixture over the cake base, spreading it evenly.
- If you like, sprinkle chopped pecans or walnuts on top.
- Bake in the preheated oven for 35–40 minutes, or until the edges turn golden brown and the center is slightly gooey.
- Allow the cake to cool completely before slicing. Dust with powdered sugar for a pretty finish before serving.
Notes
Add a drizzle of caramel or chocolate sauce for extra sweetness.
Don’t skip the powdered sugar dusting—it adds a lovely touch! Variation Feel free to experiment with different toppings! Try adding chocolate chips to the cream cheese filling or swapping out the nuts for your favorite add-ins.
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You May Also Like – More Irresistible Desserts!
If you loved this Neiman Marcus Cake, here are more delicious treats you should try next:
Cinnamon Swirl Apple Fritter Bread – A soft and moist apple bread with a rich cinnamon swirl.
Homemade Strawberry Cheesecake – A creamy and refreshing strawberry delight perfect for any gathering.
Soft and Chewy Sugar Cookies – Classic sugar cookies with the perfect soft and chewy texture.
👉 Try one of these next and enjoy a homemade dessert!
FAQs
1. Can I use a different type of cake mix?
Yes! You can use any flavored cake mix you like, such as chocolate or spice for a unique twist.2. Can I make this cake ahead of time?
Absolutely! Make it a day in advance. Just store it properly in the fridge.3. What if I don’t have cream cheese?
You can substitute with mascarpone cheese or a dairy-free cream cheese alternative for a similar creamy texture.
Enjoy baking and sharing this delightful Neiman Marcus Cake with your friends and family!
