If you love the classic flavors of a Big Mac but want a quicker, more exciting way to enjoy them, then Big Mac Sloppy Joes are the perfect choice! These tasty sandwiches take everything you love about the iconic burger—savory beef, tangy sauce, melty cheese, and crisp pickles—and transform it into a fun, messy, and delicious meal. Perfect for a casual dinner, a game night, or a family gathering, this recipe is easy to make and packed with flavor. Whether you’re cooking for kids or adults, these Big Mac-inspired Sloppy Joes are sure to be a hit at the table!
Table of Contents
Why Make This Recipe
Making Big Mac Sloppy Joes is a great way to enjoy a hearty meal that’s quick and easy. It takes less time than making a regular burger, and the messy, slopped-together look makes eating them even more fun! Plus, it’s a perfect way to bring a little twist to your usual dinner routine. Your family will love it, and you will love how easy it is to prepare.
How to Make Big Mac Sloppy Joes
Ingredients:
- 1 lb ground beef
- 1 small onion, finely chopped
- 1/2 cup ketchup
- 2 tbsp mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 2 tbsp French dressing
- 1 tbsp sweet pickle relish
- 1 tbsp finely minced onion
- 1 tsp white vinegar
- 1 tsp sugar
- 1/4 tsp salt
- 4 sesame seed hamburger buns
- 8 slices of cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup dill pickle slices
Directions:
In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Drain any excess fat.Stir in the ketchup, mustard, Worcestershire sauce, brown sugar, salt, and pepper. Let it simmer for 10 minutes until the mixture is thick and flavorful.In a small bowl, mix together the mayonnaise, French dressing, sweet pickle relish, minced onion, white vinegar, sugar, and salt. Stir until smooth and set it aside.Preheat your oven to broil. Split the hamburger buns and place them, cut side up, on a baking sheet. Toast them under the broiler for 1-2 minutes until golden brown.On the bottom half of each toasted bun, place a slice of cheddar cheese. Spoon a generous amount of the Sloppy Joe mixture over the cheese, then add another slice of cheddar on top.Top with shredded lettuce and dill pickle slices, then drizzle with the special sauce. Place the top half of the bun on top to close.Serve with extra special sauce on the side for dipping!
How to Serve Big Mac Sloppy Joes
Enjoy Big Mac Sloppy Joes warm, straight from the skillet, with the special sauce drizzled on top. These sandwiches are perfect for family dinners, game nights, or casual gatherings. Serve them alongside crispy French fries, onion rings, or even a side of coleslaw for a complete and satisfying meal. If you’re feeling extra indulgent, add an extra layer of melted cheese for a gooey bite!
How to Store Big Mac Sloppy Joes
If you have leftovers, store the Sloppy Joe mixture in an airtight container in the refrigerator for up to three days. You can also store the special sauce in a separate container. Just reheat everything on the stove or in the microwave before serving again.
Tips to Make Big Mac Sloppy Joes
- Use lean ground beef to make it a bit healthier.
- Feel free to adjust the spices to your liking. If you love spicy food, add some hot sauce or jalapeños.
- Toast the buns just before serving to keep them warm and fresh.
Variation
Try swapping the cheddar cheese for American cheese for an even creamier texture. You can also use turkey or chicken instead of beef for a lighter option.
Big Mac Sloppy Joes
Ingredients
- 1 lb ground beef
- 1 small onion finely chopped
- 1/2 cup ketchup
- 2 tbsp mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 2 tbsp French dressing
- 1 tbsp sweet pickle relish
- 1 tbsp finely minced onion
- 1 tsp white vinegar
- 1 tsp sugar
- 1/4 tsp salt
- 4 sesame seed hamburger buns
- 8 slices of cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup dill pickle slices
Instructions
- In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Drain any excess fat.
- Stir in the ketchup, mustard, Worcestershire sauce, brown sugar, salt, and pepper. Let it simmer for 10 minutes until the mixture is thick and flavorful.
- In a small bowl, mix together the mayonnaise, French dressing, sweet pickle relish, minced onion, white vinegar, sugar, and salt. Stir until smooth and set it aside.
- Preheat your oven to broil. Split the hamburger buns and place them, cut side up, on a baking sheet. Toast them under the broiler for 1-2 minutes until golden brown.
- On the bottom half of each toasted bun, place a slice of cheddar cheese. Spoon a generous amount of the Sloppy Joe mixture over the cheese, then add another slice of cheddar on top.
- Top with shredded lettuce and dill pickle slices, then drizzle with the special sauce. Place the top half of the bun on top to close.
- Serve with extra special sauce on the side for dipping!
Notes
Feel free to adjust the spices to your liking. If you love spicy food, add some hot sauce or jalapeños.
Toast the buns just before serving to keep them warm and fresh. Variation Try swapping the cheddar cheese for American cheese for an even creamier texture. You can also use turkey or chicken instead of beef for a lighter option.
You May Also Like – More Tasty Dinner Recipes!
If you enjoyed these Big Mac Sloppy Joes, here are more delicious meals to try:
Honey Glazed Pineapple Salmon in 7 Easy Steps – A sweet and savory salmon dish with a tropical pineapple glaze that’s both easy and flavorful.
Cheddar Chicken & Potato Bake – A hearty and comforting casserole with layers of tender chicken, cheesy potatoes, and rich flavors.
Pineapple Chicken and Rice – A delicious blend of juicy chicken, sweet pineapple, and fluffy rice in a quick and satisfying one-pan meal.
Try one of these next and let us know your favorite! Happy cooking!
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These Big Mac Sloppy Joes bring all the flavors of a classic Big Mac into a simple, homemade sandwich that’s packed with taste. Whether you’re making them for a fun family dinner, a casual get-together, or just because you’re craving something delicious, they are sure to be a hit. Easy to make, incredibly flavorful, and full of messy goodness, this recipe is one you’ll want to make again and again. Try it today and bring the taste of a fast-food favorite right to your kitchen!
FAQs
1. Can I make this recipe ahead of time?
Yes! You can prepare the Sloppy Joe mixture a day in advance and reheat it when you’re ready to serve.
2. What can I serve with Big Mac Sloppy Joes?
They go great with fries, onion rings, or a fresh side salad!
3. Can I freeze the Sloppy Joe mixture?
Absolutely! Just store it in an airtight container for up to three months. Thaw it in the fridge before reheating.
4. Can I make Big Mac Sloppy Joes ahead of time?
Yes! You can prepare the Sloppy Joe mixture a day in advance and store it in an airtight container in the refrigerator. When you’re ready to serve, simply reheat it on the stovetop over low heat, adding a splash of water or broth if needed to maintain moisture.
5. What type of ground meat can I use for this recipe?
While ground beef is the traditional choice, you can also use ground turkey or chicken for a lighter option. Just keep in mind that leaner meats may require a little extra seasoning or sauce to maintain the same juicy texture.
