Seafood Bisque with Scallops, Cod, and Shrimp is a warm, creamy delight that brings the flavors of the ocean to your table. This comforting soup is perfect for cozy dinners or impressing guests at special gatherings. Whether you’re a seafood lover or just looking for something new to try, this bisque is sure to please.
Why Make This Recipe
Making this Seafood Bisque is a great way to enjoy a hearty meal that is rich in flavor and quick to prepare. It’s perfect for busy weeknights, but fancy enough for a weekend dinner. Plus, using fresh seafood makes it both delicious and nutritious!
How to Make Seafood Bisque with Scallops, Cod, and Shrimp
Making this bisque is simple and can be done in just a few easy steps. With just a handful of ingredients, you’ll have a bowl of warm goodness ready to enjoy.
Ingredients:
- 1 lb mixed seafood (scallops, cod, shrimp)
- 4 cups seafood stock
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
- Pour in the seafood stock and bring to a simmer.
- Add the mixed seafood and cook until the seafood is cooked through, about 5-7 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Heat through, then blend if desired for a smoother texture.
- Serve hot, garnished with fresh parsley.
How to Serve Seafood Bisque
Serve this bisque hot in individual bowls. It pairs wonderfully with crusty bread or a fresh green salad. A sprinkle of fresh parsley on top adds a nice touch of color!
How to Store Seafood Bisque
If you have leftovers, let the bisque cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove over low heat until heated through.
Tips to Make Seafood Bisque
- Use fresh seafood for the best flavor.
- For a spicier kick, add a pinch of cayenne pepper.
- Adjust the thickness by blending more or less, depending on your preference.
Variation
Feel free to add other seafood like mussels or clams! You can also throw in some vegetables, like carrots or celery, for extra nutrition.
FAQs
1. Can I use frozen seafood?
Yes, frozen seafood works well! Just make sure to thaw it in the refrigerator before cooking.
2. Is there a vegetarian version of this bisque?
You can make a vegetarian version by using vegetable stock and omitting seafood. Add some mushrooms or tofu for protein.
3. How can I make it dairy-free?
To make it dairy-free, substitute heavy cream with coconut milk or a dairy-free cream alternative.
