If you’re looking for a quick and tasty dish that will impress your family and friends, these succulent shrimp skewers with garlic butter are the perfect choice. They’re easy to prepare and packed with flavor. Whether you’re firing up the grill for a summer barbecue or simply cooking at home, these skewers are sure to be a hit!
Why Make This Recipe
Making shrimp skewers is a great way to enjoy a light and delicious meal. The combination of juicy shrimp, garlic, and butter creates a mouthwatering experience. Plus, this recipe is simple enough for busy weeknights and special enough for weekend gatherings. You’ll want to make this over and over again!
How to Make Succulent Shrimp Skewers with Garlic Butter
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup unsalted butter, melted
- Fresh parsley for garnish
Directions:
- In a bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and pepper.
- Add the shrimp to the mixture and toss to coat well. Let them marinate for 15-20 minutes to soak up all that flavor.
- Preheat your grill to medium-high heat.
- Thread the shrimp onto skewers, making sure they are snug but not overcrowded.
- Grill the shrimp for 2-3 minutes on each side until they turn a lovely pink and are completely opaque.
- In a small bowl, mix melted butter with extra minced garlic for a tasty dipping sauce.
- Serve the grilled shrimp hot with the garlic butter on the side. Don’t forget to garnish with fresh parsley for a pop of color!
How to Serve Succulent Shrimp Skewers with Garlic Butter
These shrimp skewers are best served fresh off the grill. You can enjoy them alone or pair them with rice, a salad, or grilled vegetables. The garlic butter sauce makes a delightful dip, adding extra flavor to each bite!
How to Store Succulent Shrimp Skewers with Garlic Butter
If you have leftovers, allow the skewers to cool completely before placing them in an airtight container. They can be stored in the fridge for up to 2 days. Reheat them gently in a skillet or microwave before serving.
Tips to Make Succulent Shrimp Skewers with Garlic Butter
- Make sure to use fresh shrimp for the best taste.
- Don’t skip the marinating step! It really brings out the flavors.
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
Variation
You can easily customize this recipe by adding your favorite vegetables to the skewers, like bell peppers or zucchini. Feel free to experiment with different spices or marinades to switch things up!
FAQs
1. Can I use frozen shrimp?
Yes! Just make sure to thaw the shrimp completely before using them in the recipe.
2. What if I don’t have a grill?
You can cook the shrimp skewers in a grill pan or even bake them in the oven at 400°F for about 10-12 minutes.
3. How can I make this dish spicier?
Add some red pepper flakes or a splash of hot sauce to the marinade for an extra kick!
