Dutch Cocoa Cookies

Dutch Cocoa Cookies

Introduction

If you love chocolate, you’re in for a treat! These Dutch Cocoa Cookies are rich, chewy, and packed with chocolate flavor. They’re simple to make and perfect for sharing (or not!).

Why Make This Recipe

There’s nothing like the smell of freshly baked cookies filling your home. These Dutch Cocoa Cookies are quick to whip up and taste amazing, making them a favorite for family gatherings or a cozy night in. Plus, they’re great for busy days when you need a little chocolate pick-me-up!

How to Make Dutch Cocoa Cookies

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup Dutch-process cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1/2 cup chocolate chips (optional)

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. In a medium bowl, whisk together the flour, Dutch-process cocoa powder, baking soda, and salt. Set this mixture aside.
3. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until the mixture is light and creamy, about 2-3 minutes.
4. Add in the egg and vanilla extract, mixing until everything is well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Make sure not to overmix!
6. If you’re using chocolate chips, fold them in now.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes, or until the edges are set and the centers look slightly soft.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

How to Serve Dutch Cocoa Cookies

Serve these cookies warm with a glass of milk or a cup of coffee. They also make a great treat to enjoy while watching a movie or sharing with friends.

How to Store Dutch Cocoa Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They should last for about a week (if they last that long!).

Tips to Make Dutch Cocoa Cookies

• Make sure your butter is softened for better mixing.
• Don’t forget to space the cookies on the baking sheet; they will spread while cooking.
• Feel free to add in nuts or swap chocolate chips for other candies!

Variation

Try adding some sea salt on top before baking for a salty-sweet treat! You can also use different types of chocolate chips, like white chocolate or peanut butter chips.

FAQs

1. Can I freeze these cookies?
Yes! To freeze, place the baked cookies in a freezer-safe bag or container. They’ll last about 2-3 months.

2. What can I use instead of Dutch-process cocoa powder?
You can substitute with regular cocoa powder, but the flavor will be slightly different.

3. How do I know when the cookies are done?
Look for set edges and slightly soft centers. They will continue to cook on the baking sheet after you take them out.

Enjoy making your delicious Dutch Cocoa Cookies!