Peanut Butter No Bake Cookies
Introduction
Peanut Butter No Bake Cookies are a delicious treat that come together without ever turning on the oven. They are sweet, chewy, and packed with peanut butter flavor that everyone loves!
Why Make This Recipe
These cookies are perfect for those busy days when you want something sweet but don’t have time to bake. They take just a few minutes to prepare and are a hit with kids and adults alike. Plus, you don’t need to heat up your kitchen—what’s not to love?
How to Make Peanut Butter No Bake Cookies
Making Peanut Butter No Bake Cookies is super simple. Follow these easy steps, and you’ll have tasty cookies ready in no time!
Ingredients:
- 2 cups rolled oats
- 1/2 cup creamy peanut butter
- 1/2 cup maple syrup or honey
- 1/4 cup coconut oil
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- A pinch of salt
Directions:
- In a medium saucepan, combine the peanut butter, maple syrup (or honey), coconut oil, and cocoa powder.
- Heat over medium heat, stirring frequently, until the mixture is smooth and fully combined.
- Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt.
- Add the rolled oats to the mixture and stir until evenly coated.
- Line a baking sheet with parchment paper.
- Drop spoonfuls of the cookie mixture onto the prepared baking sheet, shaping them into cookies if desired.
- Refrigerate the cookies for at least 30 minutes, or until firm.
- Store in an airtight container in the refrigerator for up to a week.
How to Serve Peanut Butter No Bake Cookies
These cookies are perfect as an after-school snack, a quick dessert, or a fun treat for gatherings. You can enjoy them just as they are or pair them with a glass of milk or a scoop of ice cream for a special touch.
How to Store Peanut Butter No Bake Cookies
Keep your cookies fresh by storing them in an airtight container in the refrigerator. They will stay good for about a week, but I doubt they’ll last that long!
Tips to Make Peanut Butter No Bake Cookies
- Make sure to stir the mixture well to combine everything evenly.
- If you like a bit of crunch, try adding some chopped nuts or chocolate chips to the cookie mixture.
- Use natural peanut butter for a healthier option—just make sure it’s creamy!
Variation
You can easily change this recipe by adding ingredients like shredded coconut, dried fruit, or even a little bit of cinnamon for extra flavor.
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter will work just fine! It will give the cookies an extra crunch.
2. How long do these cookies take to set?
They usually need about 30 minutes in the refrigerator to firm up nicely.
3. Can I freeze these cookies?
Yes! You can freeze the cookies for up to three months. Just make sure to store them in an airtight container or freezer bag.
