Turtle Bars are a delightful treat that combines the sweetness of chocolate, the crunch of pecans, and the buttery flavor of graham crackers. They’re perfect for family gatherings, parties, or even just a cozy night at home. If you love desserts that are easy to make and oh-so-delicious, then this recipe is for you!
Table of Contents
Why Make This Recipe
These Turtle Bars are not only simple to prepare, but they also pack a sweet punch that everyone will love. Whether it’s for a weekend snack, a potluck, or a holiday celebration, these bars will surely impress your friends and family. Plus, they bring a bit of that classic turtle candy flavor into a bar form, making them a treat you can enjoy any time!
How to Make Turtle Bars
Making Turtle Bars is straightforward. You just need a few ingredients, and the process is quite simple. Follow the steps below to whip up a batch of these delicious treats.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
- 1 cup chocolate chips
- 1 cup pecans, chopped
- 1 cup sweetened condensed milk
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent sticking.
- In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press this mixture firmly into the bottom of the greased pan.
- Evenly sprinkle the chocolate chips and chopped pecans over the crust you just pressed down.
- Pour the sweetened condensed milk over everything, making sure to cover it well.
- Bake in the preheated oven for about 25-30 minutes, or until the edges are golden brown and the filling is bubbly.
- Let the bars cool completely before cutting them into squares.
How to Serve Turtle Bars
Serve these Turtle Bars as a sweet treat at gatherings or as a dessert after dinner. They’re great on their own, but you can also serve them with whipped cream or a scoop of vanilla ice cream for an extra special touch.
How to Store Turtle Bars
You can store these Turtle Bars in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them, where they will last for about a week.
Tips to Make Turtle Bars
- Make sure to let the bars cool completely before cutting to avoid messy pieces.
- Feel free to add a sprinkle of sea salt on top before baking for a sweet-salty flavor.
- You can also swap out the pecans for your favorite nuts if you prefer.
Variation
If you enjoy different flavors, try adding caramel sauce on top of the chocolate chips before pouring the sweetened condensed milk. It adds an extra layer of sweetness!
Turtle Bars
Ingredients
- 1 1/2 cups graham cracker crumbs
- 5 tablespoons unsalted butter melted
- 1 tablespoon granulated sugar
- 1 cup chocolate chips
- 1 cup pecans chopped
- 1 cup sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent sticking.
- In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press this mixture firmly into the bottom of the greased pan.
- Evenly sprinkle the chocolate chips and chopped pecans over the crust you just pressed down.
- Pour the sweetened condensed milk over everything, making sure to cover it well.
- Bake in the preheated oven for about 25-30 minutes, or until the edges are golden brown and the filling is bubbly.
- Let the bars cool completely before cutting them into squares.
Notes
- Make sure to let the bars cool completely before cutting to avoid messy pieces.
- Feel free to add a sprinkle of sea salt on top before baking for a sweet-salty flavor.
- You can also swap out the pecans for your favorite nuts if you prefer.
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👉 Save, bake, and enjoy these sweet bites—you deserve it!
FAQs
1. Can I use a different type of nut?
Yes! Feel free to use walnuts, almonds, or any nut you like in place of pecans.
2. How can I make these bars gluten-free?
You can use gluten-free graham cracker crumbs to make this recipe gluten-free.
3. Can I freeze Turtle Bars?
Absolutely! Just wrap them tightly in plastic wrap or foil and store them in the freezer for up to 2 months. Thaw before serving.
