Are you ready to take your dessert game to the next level? The Pineapple Coconut Dream Cake is a delicious and easy dessert that is sure to impress your family and friends. With its light, tropical flavors and creamy layers, this cake is perfect for any occasion.
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Why Make This Recipe
This recipe is a must-try because it’s simple, quick, and full of fresh flavors. The combination of pineapple and coconut not only tastes amazing but also brings a bit of the tropics to your table. Plus, it’s a great dessert for gatherings, potlucks, or just a sweet treat at home. You’ll find yourself making this cake over and over!
How to Make Pineapple Coconut Dream Cake
Ingredients:
- 1 box yellow cake mix
- 1 can (20 oz) crushed pineapple (with juice)
- 1 cup sweetened shredded coconut
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
- 1 container (8 oz) whipped topping, thawed
Directions:
- Prepare the yellow cake mix as instructed on the package, using a 9×13-inch pan. Allow the cake to cool completely.
- In a bowl, combine the crushed pineapple (including its juice) with half the shredded coconut.
- Using the back of a wooden spoon, poke holes all over the cooled cake. Pour the pineapple and coconut mixture evenly over the cake, allowing it to soak into the holes.
- In a separate bowl, whisk together the instant vanilla pudding mix and cold milk until smooth. Spread this pudding mixture evenly over the cake.
- Spread the whipped topping over the pudding layer and sprinkle the remaining shredded coconut on top.
- Chill the cake in the refrigerator for at least 4 hours, or overnight, to set the layers and enhance the flavors.
- Slice and serve this tropical dessert for a delightful and refreshing treat!
How to Serve Pineapple Coconut Dream Cake
Serve the cake chilled, and enjoy it with a nice cup of coffee or tea. It’s also great for parties or gatherings. Just slice and let your guests dive in!
How to Store Pineapple Coconut Dream Cake
You can store the leftovers covered in the refrigerator for up to 3 days. Make sure to keep it in an airtight container to keep it fresh and delicious.
Tips to Make Pineapple Coconut Dream Cake
- For added flavor, lightly toast the remaining coconut before sprinkling it on top.
- Make sure you let the cake chill for at least 4 hours; this allows the flavors to meld and makes it taste even better!
- This cake tastes amazing the next day, so consider making it ahead of time.
Pineapple Coconut Dream Cake
Ingredients
- 1 box yellow cake mix
- 1 can 20 oz crushed pineapple (with juice)
- 1 cup sweetened shredded coconut
- 1 package 3.4 oz instant vanilla pudding mix
- 1 cup cold milk
- 1 container 8 oz whipped topping, thawed
Instructions
- Prepare the yellow cake mix as instructed on the package, using a 9×13-inch pan. Allow the cake to cool completely.
- In a bowl, combine the crushed pineapple (including its juice) with half the shredded coconut.
- Using the back of a wooden spoon, poke holes all over the cooled cake. Pour the pineapple and coconut mixture evenly over the cake, allowing it to soak into the holes.
- In a separate bowl, whisk together the instant vanilla pudding mix and cold milk until smooth. Spread this pudding mixture evenly over the cake.
- Spread the whipped topping over the pudding layer and sprinkle the remaining shredded coconut on top.
- Chill the cake in the refrigerator for at least 4 hours, or overnight, to set the layers and enhance the flavors.
- Slice and serve this tropical dessert for a delightful and refreshing treat!
Notes
- For added flavor, lightly toast the remaining coconut before sprinkling it on top.
- Make sure you let the cake chill for at least 4 hours; this allows the flavors to meld and makes it taste even better!
- This cake tastes amazing the next day, so consider making it ahead of time.
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You May Also Like – More Irresistible Desserts!
If you loved this Pineapple Coconut Dream Cake, here are more must-try sweet treats that will bring joy to your table:
Chocolate Covered Cherry Rice Krispies Treats – A crispy, chocolatey, and cherry-filled delight!
Old Fashioned Pancakes – Classic, fluffy pancakes that make every breakfast special!
Homemade Strawberry Cheesecake – A luscious, creamy cheesecake packed with fresh strawberry flavor.
👉 Try one of these next and enjoy a sweet escape!
FAQs
1. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just make sure to chop it finely and include some juice.
2. Can I make this cake ahead of time?
Absolutely! In fact, it tastes even better if it sits in the fridge overnight.
3. Is this cake gluten-free?
No, since it uses yellow cake mix, it contains gluten. However, you can look for a gluten-free cake mix to adapt the recipe.
4.Can I make this into cupcakes?
Yes, fill lined cupcake tins 2/3 full and bake for 18-22 minutes. Adjust glaze amount accordingly.
