Apple Crumble

Apple Crumble is a classic dessert that brings warmth and comfort to any table. With its juicy, spiced apples and a crunchy, buttery topping, this dish is perfect for cozy nights in. Whether you’re sharing it with family or enjoying it on your own, Apple Crumble is sure to please everyone’s taste buds.

Why Make This Recipe

You should make this Apple Crumble because it’s super easy, delicious, and perfect for any occasion! It uses simple ingredients that you might already have in your kitchen. Plus, it’s a great way to use up apples and create a warm dessert that everyone will love. Sharing this treat with family or friends will surely bring smiles and compliments.

How to Make Apple Crumble

Making Apple Crumble is a breeze! Follow the steps below to create this delightful dessert.

Ingredients:

• 5 medium apples (Granny Smith or your choice), peeled, cored, and sliced
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

Directions:

1. Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
2. In a large bowl, toss the sliced apples with the granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch until well mixed.
3. Transfer this apple mixture into the prepared baking dish and spread it out evenly.
4. In a separate bowl, combine the flour, rolled oats, brown sugar, cinnamon, and salt.
5. Pour the melted butter over the dry ingredients and mix until it becomes crumbly.
6. Sprinkle the crumble mixture evenly over the apples.
7. Bake in the preheated oven for 40–45 minutes, or until the topping is golden brown and the apples are bubbling and tender.
8. Allow the apple crumble to cool slightly before serving. Enjoy it warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top!

How to Serve Apple Crumble

Serve Apple Crumble warm, right out of the oven. It’s delightful on its own or with a scoop of vanilla ice cream melting on top. For added flavor, a sprinkle of cinnamon or a drizzle of caramel sauce can make it even more special!

How to Store Apple Crumble

If you have any leftovers, store them in the refrigerator. Simply cover the dish with plastic wrap or transfer it to an airtight container. It will stay fresh for about 3-4 days. You can reheat it in the oven or microwave before serving again.

Tips to Make Apple Crumble

• Choose a mix of sweet and tart apples for the best flavor.
• If you like a bit more crunch, add chopped nuts like walnuts or pecans to the crumble topping.
• For extra flavor, try adding a splash of vanilla extract to the apple filling.

Variation

You can easily switch things up! Try adding berries or pears along with the apples for a mixed fruit crumble. You can also use oatmeal or gluten-free flour for a different twist.

FAQs

1. Can I use different types of apples?
   Yes! You can use any apples you like. Granny Smith apples are great for their tartness, but feel free to mix in sweet varieties as well.

2. Is Apple Crumble served warm or cold?
   Apple Crumble is best served warm, right out of the oven. The tangy apples and crunchy topping are just perfect when warm.

3. Can I freeze Apple Crumble?
   Yes! You can freeze the unbaked crumble. Just cover it well and keep it in the freezer. Bake it straight from the freezer when you are ready to enjoy!