Banana Bread Brownies are a delicious twist on two classic treats. These brownies combine the sweetness of ripe bananas with rich chocolate flavor, resulting in a dessert that everyone will love. They are moist, soft, and perfect for any occasion. Whether it’s a weekend treat or a cozy family dessert, Banana Bread Brownies will surely bring smiles to your table.
Table of Contents
Why Make This Recipe
This recipe is easy to make and doesn’t require fancy ingredients. If you have overripe bananas sitting on your counter, this is the perfect way to use them up! Plus, they’re a family favorite. My kids can’t resist them, and I’m sure yours won’t be able to either. Whether you’re having friends over or just want a sweet snack, these brownies are the way to go!
How to Make Banana Bread Brownies
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup chopped walnuts (optional)
For the Glaze (Optional):
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Directions:
- Start by preheating your oven to 350°F (175°C). Grease and line a 9×9-inch baking pan with parchment paper.
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
- Add the eggs, vanilla extract, and mashed bananas. Stir until everything is well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually fold the dry ingredients into the wet ingredients. Stir until just combined. If you like, fold in the chopped walnuts.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
- While the brownies cool, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
- Drizzle the glaze over the cooled brownies and cut them into squares.
How to Serve Banana Bread Brownies
Serve these brownies warm or at room temperature. They are great on their own, but if you want to make them extra special, add a scoop of vanilla ice cream or whipped cream on top. Perfect for dessert or an afternoon snack!
How to Store Banana Bread Brownies
To store your brownies, keep them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. Just make sure to let them come to room temperature before serving!
Tips to Make Banana Bread Brownies
- Make sure your bananas are really ripe. The riper they are, the sweeter your brownies will be.
- Don’t overmix the batter; mix just until combined for the best texture.
- If you love chocolate, feel free to add chocolate chips to the batter for an extra chocolaty treat!
Variation
You can customize these brownies in many ways! Try adding nuts, chocolate chips, or even peanut butter for a different flavor. You can also experiment with spices like nutmeg or cloves for a unique twist.
Banana Bread Brownies
Ingredients
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 1/2 cup brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas about 2 medium bananas
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup chopped walnuts optional
- For the Glaze Optional:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Start by preheating your oven to 350°F (175°C). Grease and line a 9×9-inch baking pan with parchment paper.
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
- Add the eggs, vanilla extract, and mashed bananas. Stir until everything is well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually fold the dry ingredients into the wet ingredients. Stir until just combined. If you like, fold in the chopped walnuts.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
- While the brownies cool, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
- Drizzle the glaze over the cooled brownies and cut them into squares.
Notes
- Make sure your bananas are really ripe. The riper they are, the sweeter your brownies will be.
- Don’t overmix the batter; mix just until combined for the best texture.
- If you love chocolate, feel free to add chocolate chips to the batter for an extra chocolaty treat!
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🍽️ You May Also Like – More Dessert Favorites!
🥧 Baked Apple Fritters – Sweet, soft, and drizzled in glaze.
🍪 Levain-Style Chocolate Chip Walnut Cookies – Big, chewy, and irresistible.
🍰 Peppermint Cheesecake Cookies – A festive, minty delight.
👉 Keep baking smiles with these cozy, crowd-pleasing treats!
FAQs
1. Can I use frozen bananas?
Yes, you can use frozen bananas! Just thaw them and mash them up before adding them to the batter.
2. Can I make these brownies without walnuts?
Absolutely! If you’re not a fan of nuts, just leave them out. The brownies will still be delicious.
3. How can I tell when the brownies are done?
You can check for doneness by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, they are ready!
