Are you ready for a dessert that everyone loves? This BASIC CHEESECAKE is creamy, smooth, and super easy to make! Whether it’s for a family dinner or a special celebration, this cheesecake never fails to impress.
Why Make This Recipe
You should make this cheesecake because it’s a classic dessert that pleases everyone. It’s rich, delicious, and can be dressed up with your favorite toppings, like fruit or chocolate. Plus, it’s a great way to use simple ingredients you likely already have at home!
How to Make BASIC CHEESECAKE
Ingredients:
- 5 eggs, room temperature
- 2 cups sour cream, room temperature
- 32 ounces cream cheese (4 packages of 8 ounces)
- 1 stick (8 tbsp) unsalted butter, room temperature
- 1 1/2 cups sugar
- 2 tbsp corn starch
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon fresh lemon juice
- 1 teaspoon grated lemon peel
Directions:
Preheat your oven to 375°F (190°C). This helps get it nice and hot for baking.
Take a cake pan and wrap it with heavy-duty aluminum foil. Make sure the foil covers the bottom and extends up the sides to keep the water out.
Now, spray the inside of the pan with non-stick cooking spray. This step is important to avoid any sticking later on.
In a large bowl, whisk together the eggs and sour cream until it’s smooth. An electric mixer makes this part easy!
In another bowl, mix the cream cheese and butter until they are nice and smooth. Then, combine it with the sour cream mixture and whisk until it’s all blended well.
Add the sugar, vanilla, lemon zest, lemon juice, and cornstarch. Mix everything on low speed until it’s well combined.
Pour the cheesecake mixture into the prepared cake pan. Place this inside a larger roasting pan. Carefully pour boiling water into the roasting pan, around the cheesecake pan, until the water reaches about an inch high.
Bake everything for about 1 hour 30 minutes to 1 hour 45 minutes. The cheesecake should be set but still slightly jiggly in the center when done.
Let the cheesecake cool in the water bath for about 45 minutes. Then, take it out and remove the foil and the sides of the pan.
How to Serve BASIC CHEESECAKE
You can serve this cheesecake plain, or add toppings like fresh fruit, whipped cream, or chocolate drizzle. It’s also delicious with a cup of coffee or tea!
How to Store BASIC CHEESECAKE
Once cooled, cover the cheesecake with plastic wrap or aluminum foil and store it in the refrigerator. It will stay fresh for about 5 to 7 days!
Tips to Make BASIC CHEESECAKE
- Use room temperature ingredients for a smooth batter.
- Make sure to bake it in a water bath to keep it moist.
- Don’t overmix the batter to avoid cracks on the surface.
Variation
You can add flavors like chocolate or berries for a fun twist. Just mix them into the batter before baking!
FAQs
1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but it might change the texture a bit.
2. How do I know when the cheesecake is done?
It should be set around the edges but still slightly jiggly in the center.
3. Can I freeze the cheesecake?
Yes! You can freeze it for up to 2 months. Just wrap it well and defrost in the fridge when you’re ready to enjoy!
