Beef Tortellini Alfredo is a delicious and creamy pasta dish that brings comfort to your table. It’s easy to make and perfect for any night of the week. This dish combines tender beef, cheesy tortellini, and a rich Alfredo sauce that everyone will love.
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Why Make This Recipe
Making Beef Tortellini Alfredo is great for busy families. It comes together quickly, yet it feels special enough for a weekend dinner. Plus, the creamy sauce and savory beef create a comforting meal that warms you up from the inside out. You can easily impress your family and friends without spending too much time in the kitchen!
How to Make Beef Tortellini Alfredo
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1 pound ground beef (or thinly sliced steak)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Tortellini (fresh or frozen, as needed)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Parsley, for garnish (optional)
Directions:
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until soft.
- Add the ground beef (or steak) and cook until browned, seasoning with Italian seasoning, salt, and pepper.
- Cook the tortellini according to package instructions; drain and set aside.
- In the skillet, stir in the cream and bring to a gentle simmer.
- Add the cooked tortellini and Parmesan cheese, stirring until the cheese is melted and the sauce is creamy.
- Serve warm, garnished with parsley if desired.
How to Serve Beef Tortellini Alfredo
Serve your Beef Tortellini Alfredo warm on a big plate or in a shallow bowl. You can add extra Parmesan cheese and parsley on top for a nice touch. It pairs well with garlic bread and a fresh salad.
How to Store Beef Tortellini Alfredo
If you have leftovers, store them in an airtight container in the fridge. It will keep well for about 3 days. Reheat gently on the stove or in the microwave.
Tips to Make Beef Tortellini Alfredo
- For a little extra flavor, add some crushed red pepper flakes for a bit of heat.
- You can use any type of tortellini you like—cheese-filled, meat-filled, or even vegetable tortellini.
- Stir constantly when adding the cheese to make sure it melts smoothly into the sauce.
Variation
You can easily make this dish lighter by substituting ground turkey or chicken for the beef. You can also add vegetables like spinach or mushrooms to the mix for added nutrition.
Beef Tortellini Alfredo
Ingredients
- 1 tablespoon olive oil
- 1 small onion finely chopped
- 2 garlic cloves minced
- 1 teaspoon Italian seasoning
- 1 pound ground beef or thinly sliced steak
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Tortellini fresh or frozen, as needed
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Parsley for garnish (optional)
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until soft.
- Add the ground beef (or steak) and cook until browned, seasoning with Italian seasoning, salt, and pepper.
- Cook the tortellini according to package instructions; drain and set aside.
- In the skillet, stir in the cream and bring to a gentle simmer.
- Add the cooked tortellini and Parmesan cheese, stirring until the cheese is melted and the sauce is creamy.
- Serve warm, garnished with parsley if desired.
Notes
- For a little extra flavor, add some crushed red pepper flakes for a bit of heat.
- You can use any type of tortellini you like—cheese-filled, meat-filled, or even vegetable tortellini.
- Stir constantly when adding the cheese to make sure it melts smoothly into the sauce.
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FAQs
1. Can I use frozen tortellini?
Yes, frozen tortellini works perfectly in this recipe. Just cook it according to the package instructions.
2. Is it necessary to use heavy cream?
Heavy cream makes the sauce rich and creamy, but you can use half-and-half for a lighter version.
3. Can I add other proteins?
Absolutely! You can use chicken, shrimp, or even Italian sausage in place of the beef for different flavors.
