Best Cake
If you’re looking for a cake that is simple, delicious, and perfect for any occasion, you’ve found it! This Best Cake is a classic recipe that everyone loves. It’s light, fluffy, and great for celebrations or just a cozy family dessert.
Why Make This Recipe
This Best Cake is very easy to make, even if you’re not a baking expert. It only needs common ingredients that you likely have in your kitchen. Plus, it’s versatile! You can enjoy it on birthdays, holidays, or as a treat on the weekend. Trust me, once you bake this cake, it will become your go-to recipe!
How to Make Best Cake
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the creamed mixture, alternating with the milk. Start and end with flour.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before removing from the pan and serving.
How to Serve Best Cake
This cake is wonderful on its own, but you can dress it up too! Serve it with some fresh fruit, whipped cream, or a scoop of ice cream. It’s delightful with a dusting of powdered sugar on top as well.
How to Store Best Cake
If you have leftovers, store the cake in an airtight container at room temperature for up to three days. You can also refrigerate it if you want to keep it fresh longer. Just be sure to let it come back to room temperature before serving!
Tips to Make Best Cake
- Make sure your butter is softened before you start for a smoother batter.
- Don’t overmix the batter to keep the cake fluffy.
- If you want to add some flavor, try mixing in some lemon zest or almond extract.
Variation
You can easily modify this recipe by adding chocolate chips, nuts, or dried fruit for extra flavor and texture. You could also divide the batter into smaller pans to make mini cakes!
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may be denser.
Can I freeze this cake?
Absolutely! Just wrap the cooled cake tightly in plastic wrap and freeze it for up to three months.
How do I know when the cake is done?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is ready to take out of the oven.
