Gipfeli Recipe: How to Bake the Perfect Swiss Treat
Gipfeli are buttery, flaky Swiss croissants that are perfect for breakfast or a comforting snack. With a golden crust and soft interior, they bring a taste of European bakeries right into your kitchen. Enjoy them plain or with sweet or savory fillings. Why Make this recipe Gipfeli are the Swiss cousin to the French croissant—slightly less flaky but just as delicious. Making them at home allows you to enjoy fresh, warm pastries straight from the oven. Whether you like them with jam, cheese, or chocolate, homemade gipfeli are a rewarding and delicious project. How to Make Gipfeli Ingredients Directions How … Read more