5-Minute Easy Breakfast Rolls with Turkey Sausage, Egg, and Cheese Recipe

Breakfast is often considered the most important meal of the day, and these Easy Breakfast Rolls with Turkey Sausage, Egg, and Cheese are the perfect way to kickstart your morning. Packed with protein and flavor, this quick and easy breakfast recipe is not only delicious but also perfect for busy mornings or family gatherings. Whether you’re looking for a satisfying meal to energize your day or a simple recipe to prepare in advance, these breakfast rolls will quickly become a favorite in your household

Why Make This Recipe

These Easy Breakfast Rolls with Turkey Sausage, Egg, and Cheese are a must-try! They are quick to make, incredibly satisfying, and packed with protein to keep you energized throughout the day. Each bite combines the savory goodness of turkey sausage, fluffy scrambled eggs, and gooey melted cheese, all wrapped in golden, flaky crescent dough. Whether you’re looking for a grab-and-go breakfast for busy mornings or a warm, comforting meal to enjoy with family on the weekend, this recipe is the perfect choice. Plus, they’re great for meal prep and can be easily customized with your favorite ingredients!

How to Make Easy Breakfast Rolls with Turkey Sausage, Egg, and Cheese

• 1 package refrigerated crescent roll dough (8 rolls)
• 1/2 pound turkey sausage, cooked and crumbled
• 4 large eggs, scrambled
• 1 cup shredded cheddar cheese (or your favorite cheese)
• Salt and pepper, to taste
• 1 tablespoon butter (optional, for brushing rolls)

Directions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. In a skillet over medium heat, cook the turkey sausage until browned and fully cooked, breaking it into crumbles as it cooks. Remove from heat and set aside.
3. In a bowl, whisk the eggs with a pinch of salt and pepper. Scramble the eggs in a non-stick skillet over medium heat until just set. Remove from heat.
4. Unroll the crescent dough and separate it into 8 triangles. On each triangle, place a spoonful of scrambled eggs, a portion of crumbled sausage, and a sprinkle of shredded cheese. Starting from the wide end, roll up each triangle, enclosing the filling.
5. Place the assembled rolls on the prepared baking sheet. If desired, brush the tops with melted butter for a golden finish. Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown.
6. Allow the rolls to cool slightly before serving. Enjoy these warm, cheesy breakfast rolls as a convenient meal on busy mornings or a delightful addition to brunch!

How to Serve Breakfast Rolls with Turkey Sausage, Egg, and Cheese

These breakfast rolls are best served warm. You can enjoy them on their own or pair them with fresh fruit or a simple side salad for a complete breakfast. They also go great with a cup of coffee or juice!

How to Store Breakfast Rolls with Turkey Sausage, Egg, and Cheese

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat them in the oven or microwave before serving again. They can also be frozen for later enjoyment—just wrap them well and store them in a freezer bag.

Tips to Make Breakfast Rolls with Turkey Sausage, Egg, and Cheese

• For extra flavor, try adding some chopped vegetables like bell peppers or onions to the filling.
• Feel free to experiment with different types of cheese to find your favorite combination.
• Make sure not to overcook the eggs; you want them soft and fluffy!

Variation

You can substitute the turkey sausage with breakfast sausage or even plant-based sausage for a vegetarian option. Also, consider swapping out the cheddar cheese for feta or pepper jack for a twist!

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