Cherry Chocolate Bliss Cake is a delightful dessert that combines the rich taste of chocolate with the sweet burst of fresh cherries. This cake is not only beautiful to look at but also a joy to eat. It makes any occasion feel special and takes just a little effort to prepare.
Table of Contents
Why Make This Recipe
You should definitely try making this Cherry Chocolate Bliss Cake because it is a crowd-pleaser! Whether you are having a family gathering, a special celebration, or just want a tasty treat, this cake fits the bill. The combination of chocolate and cherries is perfect, and it’s so simple to make that you won’t need to spend hours in the kitchen. Plus, who doesn’t love a homemade dessert?
How to Make Cherry Chocolate Bliss Cake
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup fresh cherries, pitted and halved
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup milk
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper to make removal easy.
- In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt until everything is well combined.
- In another bowl, beat the melted butter and sugar together until smooth. Add in the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
- Gradually mix the dry ingredients into the wet mixture, alternating with the milk. Mix just until combined and don’t overdo it!
- Gently fold in the fresh cherries and chocolate chips so they are evenly spread in the batter.
- Pour the batter into the prepared cake pan and spread it evenly. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Serve it plain or dust it with powdered sugar for an elegant touch. Enjoy the bliss with every bite!
How to Serve Cherry Chocolate Bliss Cake
You can serve this cake as is for a simple dessert, or you can make it more fancy by adding a dusting of powdered sugar on top. It pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream.
How to Store Cherry Chocolate Bliss Cake
To store your Cherry Chocolate Bliss Cake, keep it in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it for up to a week. You can also freeze it for up to 3 months—just make sure to wrap it well!
Tips to Make Cherry Chocolate Bliss Cake
- Make sure the cherries are fresh for the best flavor. You can use frozen cherries if fresh ones aren’t available, but thaw them first and drain excess moisture.
- Do not overmix the batter; this will help keep your cake light and fluffy.
- For an extra chocolatey kick, try adding more chocolate chips or drizzling chocolate syrup on top before serving!
Variation
You can switch things up by adding nuts or using different kinds of fruit, like raspberries or strawberries, instead of cherries. Each variation offers a new twist!
Cherry Chocolate Bliss Cake
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup fresh cherries pitted and halved
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper to make removal easy.
- In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt until everything is well combined.
- In another bowl, beat the melted butter and sugar together until smooth. Add in the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
- Gradually mix the dry ingredients into the wet mixture, alternating with the milk. Mix just until combined and don’t overdo it!
- Gently fold in the fresh cherries and chocolate chips so they are evenly spread in the batter.
- Pour the batter into the prepared cake pan and spread it evenly. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Serve it plain or dust it with powdered sugar for an elegant touch. Enjoy the bliss with every bite!
Notes
- Make sure the cherries are fresh for the best flavor. You can use frozen cherries if fresh ones aren’t available, but thaw them first and drain excess moisture.
- Do not overmix the batter; this will help keep your cake light and fluffy.
- For an extra chocolatey kick, try adding more chocolate chips or drizzling chocolate syrup on top before serving!
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FAQs
1. Can I use frozen cherries?
Yes! Just make sure to thaw and drain them first to remove excess moisture.
2. How do I know when the cake is done?
A toothpick should come out clean when inserted into the center of the cake.
3. Can I make this cake ahead of time?
Absolutely! You can bake it a day in advance and store it in an airtight container. It tastes great the next day!
