Chocolate Covered Cherry Rice Krispies Treats are a delicious mix of crispy cereal, sweet cherries, and a rich chocolate topping. They offer the perfect balance of crunch and chewiness, making them a great treat for any occasion. Whether you’re preparing them for a party, a family gathering, or a simple snack, they are easy to make and fun to share. With their irresistible flavor and simple preparation, these treats are sure to be a favorite for both kids and adults alike!
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Why Make This Recipe
This recipe is fantastic because it’s quick and uses simple ingredients you might already have at home. Plus, it’s a fun way to get the kids involved in the kitchen. If you want a treat that brings smiles and happiness, these Rice Krispies Treats are just the thing!
How to Make Chocolate Covered Cherry Rice Krispies Treats
Making these treats is straightforward and fun! Follow the steps below, and you’ll have a delicious dessert ready in no time.
Ingredients
- 6 cups crispy rice cereal
- 1 (10 oz) bag marshmallows
- 1/4 cup unsalted butter
- 1 1/2 cups semi-sweet chocolate chips
- 2 tablespoons vegetable oil
- 1 cup maraschino cherries, drained and halved
- 1/4 cup maraschino cherry juice
Directions
- Grease a 9×13-inch pan with butter or non-stick spray.
- In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted.
- Remove from heat and stir in the rice cereal until fully coated.
- Press the mixture into the prepared pan using a greased spatula or wax paper.
- Drain the maraschino cherries and pat them dry. Reserve 1/4 cup cherry juice.
- In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second intervals until smooth.
- Spread melted chocolate over the Rice Krispies layer.
- Arrange halved cherries on top of the chocolate layer and drizzle with reserved cherry juice.
- Refrigerate for at least 30 minutes until set.
- Slice into squares and serve.
How to Serve Chocolate Covered Cherry Rice Krispies Treats
These treats can be served at room temperature or chilled, depending on your preference. They make a fun and tasty addition to parties, picnics, or family gatherings, adding a sweet and crunchy element to any occasion. Just slice them up into bite-sized portions, arrange them on a serving platter, and watch as everyone enjoys this delightful treat!
How to Store Chocolate Covered Cherry Rice Krispies Treats
To store your treats, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for about a week.
Tips to Make Chocolate Covered Cherry Rice Krispies Treats
- Make sure to let the chocolate melt slowly in the microwave, and stir it well for a smooth finish.
- You can add a bit of almond extract to the chocolate for extra flavor.
- For a fun twist, try adding nuts or sprinkles on top for extra crunch!
Variation
You can switch up the cherries for other fruits like strawberries or raspberries. You can also use white chocolate instead of semi-sweet chocolate for a different taste!
Chocolate Covered Cherry Rice Krispies Treats
Ingredients
- 6 cups crispy rice cereal
- 1 10 oz bag marshmallows
- 1/4 cup unsalted butter
- 1 1/2 cups semi-sweet chocolate chips
- 2 tablespoons vegetable oil
- 1 cup maraschino cherries drained and halved
- 1/4 cup maraschino cherry juice
Instructions
- Grease a 9×13-inch pan with butter or non-stick spray.
- In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted.
- Remove from heat and stir in the rice cereal until fully coated.
- Press the mixture into the prepared pan using a greased spatula or wax paper.
- Drain the maraschino cherries and pat them dry. Reserve 1/4 cup cherry juice.
- In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second intervals until smooth.
- Spread melted chocolate over the Rice Krispies layer.
- Arrange halved cherries on top of the chocolate layer and drizzle with reserved cherry juice.
- Refrigerate for at least 30 minutes until set.
- Slice into squares and serve.
Notes
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You May Also Like – More Fun & Sweet Treats!
If you enjoyed these Chocolate Covered Cherry Rice Krispies Treats, here are more delicious desserts to try:
Strawberry Cheesecake Banana Pudding – A creamy, no-bake dessert layered with fresh fruit, cheesecake filling, and vanilla wafers for the perfect sweet treat.
Peach Cobbler Poundcake Twinkies – A fun and flavorful twist on classic poundcake, featuring warm peach cobbler flavors in a handheld form.
Orange Creamsicle Cake – A light and refreshing cake with bright citrus flavors and a creamy frosting, perfect for any occasion.
👉 Try one of these next and let us know your favorite! Happy baking!
FAQs
1. Can I use any type of cereal?
Yes, you can use other cereals like Fruity Pebbles or Cocoa Puffs for a fun twist!
2. How can I make these treats healthier?
You can use less marshmallow or substitute with natural sweeteners and add nuts for a healthy crunch.
3. Can I freeze these treats?
Yes! You can freeze them in an airtight container. Just make sure to thaw them in the fridge before serving.
4. Can I use dark chocolate instead of semi-sweet chocolate?
Yes! Dark chocolate will give the treats a richer and slightly more intense chocolate flavor. If you prefer a milder sweetness, semi-sweet or milk chocolate works best.
5. How do I keep my Rice Krispies treats from getting too hard?
To keep them soft and chewy, avoid overheating the marshmallows when melting them. Stir gently and remove from heat as soon as they are smooth. Also, don’t press the mixture too firmly into the pan, as this can make the treats denser and harder.
