Cookie Dough Dip
Are you craving something sweet and delicious? This Cookie Dough Dip is a perfect treat! It’s creamy, easy to make, and tastes just like cookie dough. Plus, it’s safe to eat! This dip is great for sharing at parties or enjoying with your family at home.
Why Make This Recipe
You should make this Cookie Dough Dip because it brings joy and sweetness to any occasion! It’s super quick to prepare, and you likely have the ingredients at home. Whether you want a tasty snack or a dessert for friends, this dip is the answer!
How to Make Cookie Dough Dip
Ingredients:
- 1 can (15 oz) chickpeas or white beans, drained and rinsed
- 1/4 cup nut butter (e.g., peanut butter or almond butter)
- 2-4 tablespoons milk of choice
- 2/3 cup sweetener of choice (e.g., maple syrup, agave, or honey)
- 2 teaspoons pure vanilla extract
- 1/8 teaspoon salt
- 1/8 teaspoon baking soda (optional, for a more authentic flavor)
- 1/3 cup mini chocolate chips
Directions:
Blend the Base: In a high-speed blender or food processor, combine the chickpeas, nut butter, 2 tablespoons of milk, sweetener, vanilla extract, salt, and baking soda (if using).
Get it Creamy: Blend until smooth and creamy. If it’s too thick, add 1-2 more tablespoons of milk until you like the texture.
Add Chocolate Chips: Once smooth, take the dip out and fold in the mini chocolate chips.
Chill It: Place the dip in the refrigerator for at least 30 minutes. This helps the flavors blend nicely.
Serve: Enjoy with sliced fruit, graham crackers, or cookies for dipping!
How to Serve Cookie Dough Dip
Serve your Cookie Dough Dip in a fun bowl and put out a variety of dippers like fruit slices, cookies, or even pretzels. This makes it perfect for sharing at gatherings and family nights!
How to Store Cookie Dough Dip
Keep any leftover dip in an airtight container in the fridge. It will stay fresh for up to one week. You can also freeze it for a tasty treat later!
Tips to Make Cookie Dough Dip
- Use a high-speed blender for the best consistency.
- Try different nut butters for fun flavors!
- Don’t skip chilling the dip; it really helps the taste!
Variation
You can make this dip chocolate-flavored by adding a few tablespoons of cocoa powder during the blending process. It gives a yummy twist!
FAQs
1. Is this dip healthy?
Yes! This Cookie Dough Dip is made with chickpeas and nut butter, making it a healthier alternative to traditional cookie dough.
2. Can I make it nut-free?
Absolutely! Just swap the nut butter for sunflower seed butter or a similar seed-based spread.
3. What can I dip with?
You can use sliced apples, bananas, graham crackers, or even pretzels for a sweet and salty combo!
