Creamy Carrot Salad is a refreshing and flavorful dish that’s perfect for any occasion. With crisp carrots, juicy pineapple, and a creamy dressing, it’s both delicious and nutritious. Whether served as a side dish for gatherings or enjoyed as a light lunch, this salad adds a burst of color and taste to your meal. Once you try it, you’ll want to make it again and again!
Table of Contents
Why make this recipe
Making Creamy Carrot Salad is easy and quick. It’s a great way to use up carrots and enjoy their natural sweetness. Plus, it’s a hit with both kids and adults, making it a wonderful choice for family gatherings, picnics, or everyday meals. You’ll love how the flavors blend together after chilling in the fridge!
How to make Creamy Carrot Salad
Ingredients:
- 4 cups shredded carrots (about 5–6 medium carrots)
- 1 cup crushed pineapple, drained
- 1/2 cup raisins (golden or regular)
- 1/2 cup chopped pecans or walnuts (optional)
- 1/2 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 2 tablespoons honey or sugar
- 1 teaspoon lemon juice
- Pinch of salt
Directions:
- Wash, peel, and shred the carrots using a box grater or food processor.
- Drain the crushed pineapple thoroughly to prevent excess moisture in the salad.
- In a medium bowl, whisk together the mayonnaise, sour cream (or Greek yogurt), honey, lemon juice, and a pinch of salt until smooth.
- In a large bowl, mix the shredded carrots, drained pineapple, raisins, and chopped nuts (if using).
- Pour the dressing over the salad and toss until evenly coated.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to blend.
How to serve Creamy Carrot Salad
Serve Creamy Carrot Salad chilled as a side dish with grilled meats or as a light lunch. It pairs well with sandwiches or wraps and can also be served at BBQs and picnics.
How to store Creamy Carrot Salad
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to three days. If the salad becomes watery, just give it a gentle stir before serving again.
Tips to make Creamy Carrot Salad
For extra flavor, try adding a sprinkle of cinnamon or a squeeze of orange juice.
If you want a lighter version, substitute mayonnaise with all Greek yogurt.
Make sure to drain the pineapple well to keep the salad from getting too soggy.
Variation
You can add chopped apples or celery for extra crunch. Feel free to swap out the nuts for seeds if allergies are a concern.
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You May Also Like – More Fresh & Flavorful Dishes!
If you loved this Creamy Carrot Salad, here are more tasty and easy recipes to try:
Pineapple Chicken and Rice – A sweet and savory dish that brings a tropical touch to your table.
Cheddar Chicken & Potato Bake – A hearty, cheesy, and comforting dish the whole family will love.
Honey Glazed Pineapple Salmon – A delicious balance of sweet and savory flavors in one simple recipe.
Try one of these next and let us know your favorite! Happy cooking!
This Creamy Carrot Salad is a fresh, crunchy, and flavorful dish that’s easy to prepare and perfect for any occasion. Whether you’re looking for a healthy side dish, a light lunch, or a colorful addition to your meal, this salad delivers great taste and nutrition in every bite. Try it today and bring a burst of freshness to your table!
FAQs
1. Can I make this salad ahead of time?
Yes! It’s best to make it at least 30 minutes before serving to let the flavors blend.
2. Is it healthy?
Absolutely! It’s packed with vitamins from the carrots and has a nice balance of sweetness from the pineapple and honey.
3. Can I use other fruits in this salad?
Yes! You can experiment with different fruits like diced apples or mandarins for a fun twist.
