On a chilly day, nothing beats a warm, hearty bowl of Creamy Chicken Potato Soup. This comforting soup is packed with tender chicken, creamy potatoes, and savory flavors. It’s the perfect dish to enjoy with family and friends!
Table of Contents
Why Make This Recipe
You should make this Creamy Chicken Potato Soup because it’s simple, delicious, and very satisfying. Not only does it warm you from the inside out, but it also brings everyone together. It’s a great choice for family dinners, especially on weekends when you want something cozy and homemade.
How to Make Creamy Chicken Potato Soup
Making this soup is easy and quick! Just follow these simple steps, and you’ll have a delicious meal ready in no time.
Ingredients
- 2 chicken breasts, cooked and shredded
- 4 large potatoes, peeled and diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tbsp butter
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper, to taste
- 1 tsp dried thyme
- 1 cup shredded cheddar cheese (optional for garnish)
- Fresh parsley or green onions for garnish (optional)
Directions
- In a large pot, add the diced potatoes and cover with water. Bring to a boil and cook for 10-12 minutes, or until the potatoes are fork-tender. Drain and set aside.
- In the same pot, melt butter over medium heat. Add diced onions and garlic, and sauté until soft and fragrant, about 4 minutes.
- Add the chicken broth to the pot with the onions and garlic. Stir in the cooked potatoes, thyme, and salt and pepper to taste. Bring to a simmer and cook for another 5 minutes.
- Stir in the shredded chicken and cook for 5 more minutes, allowing the flavors to meld.
- Reduce the heat and slowly pour in the heavy cream, stirring to combine. Let the soup simmer for another 3-5 minutes until it’s heated through and creamy.
- Ladle the soup into bowls and top with shredded cheddar cheese, if desired. Garnish with fresh parsley or green onions for extra flavor.
How to Serve Creamy Chicken Potato Soup
Serve this soup warm in bowls. You can also add some crusty bread on the side for dipping. It’s a fabulous way to enjoy every drop of that creamy goodness!
How to Store Creamy Chicken Potato Soup
Store any leftover soup in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for up to 2 months. Just remember to let it cool before putting it in the freezer!
Tips to Make Creamy Chicken Potato Soup
- Make sure to chop the potatoes into even pieces for uniform cooking.
- Don’t rush the simmering process; this helps develop the flavors.
- Add a sprinkle of your favorite herbs for extra taste!
Variation
You can customize this soup by adding other veggies like carrots or celery. You can also swap out the chicken for shredded turkey for a fun twist!
Creamy Chicken Potato Soup
Ingredients
- 2 chicken breasts cooked and shredded
- 4 large potatoes peeled and diced
- 1 onion diced
- 2 cloves garlic minced
- 2 tbsp butter
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tsp dried thyme
- 1 cup shredded cheddar cheese optional for garnish
- Fresh parsley or green onions for garnish optional
Instructions
- In a large pot, add the diced potatoes and cover with water. Bring to a boil and cook for 10-12 minutes, or until the potatoes are fork-tender. Drain and set aside.
- In the same pot, melt butter over medium heat. Add diced onions and garlic, and sauté until soft and fragrant, about 4 minutes.
- Add the chicken broth to the pot with the onions and garlic. Stir in the cooked potatoes, thyme, and salt and pepper to taste. Bring to a simmer and cook for another 5 minutes.
- Stir in the shredded chicken and cook for 5 more minutes, allowing the flavors to meld.
- Reduce the heat and slowly pour in the heavy cream, stirring to combine. Let the soup simmer for another 3-5 minutes until it’s heated through and creamy.
- Ladle the soup into bowls and top with shredded cheddar cheese, if desired. Garnish with fresh parsley or green onions for extra flavor.
Notes
- Make sure to chop the potatoes into even pieces for uniform cooking.
- Don’t rush the simmering process; this helps develop the flavors.
- Add a sprinkle of your favorite herbs for extra taste!
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🍋 Lemon Cream Cheese Dump Cake – Bright and creamy dessert to balance out a cozy, savory meal.
🍞 Grilled Cheese with Gouda & Mushrooms – Pairs perfectly with soup for the ultimate comfort duo.
FAQs
1. Can I use rotisserie chicken instead of cooking my own?
Yes! Rotisserie chicken is a great option. It saves time, and it adds extra flavor.
2. What if I want a thinner soup?
If you prefer a thinner consistency, just add more chicken broth until you reach your desired texture.
3. Is this soup gluten-free?
Yes, this soup is gluten-free if you avoid adding any thickening agents that contain gluten. Enjoy with peace of mind!
