Crispy Funnel Cake Sticks bring the joy of a county fair straight to your kitchen! Light, crunchy, and dusted in powdered sugar, these easy-to-make treats are perfect for snacking, sharing, or adding a touch of nostalgic fun to any weekend. Whether you’re making a dessert board, planning a movie night, or simply craving something sweet, these bite-sized funnel cake sticks are a guaranteed hit—no rides or tickets required!
Table of Contents
Why Make This Recipe
Making Crispy Funnel Cake Sticks is a great way to enjoy a fun and easy dessert. They are perfect for weekends, family gatherings, or just to satisfy your sweet tooth. Plus, they are quick to whip up, so you won’t spend hours in the kitchen. You can even get the whole family involved in piping the batter!
How to Make Crispy Funnel Cake Sticks
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
Directions:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the milk, eggs, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
- Heat about 2 inches of vegetable oil in a deep skillet or pot to 375°F (190°C).
- Pour the batter into a squeeze bottle or piping bag with a narrow tip.
- Pipe the batter into the hot oil in 3–4-inch sticks, working in batches.
- Fry for 1–2 minutes per side, or until golden brown and crispy.
- Use a slotted spoon to remove the sticks and drain them on paper towels.
- Dust with powdered sugar before serving. Enjoy warm!
How to Serve Crispy Funnel Cake Sticks
Serve these crispy sticks warm, dusted with powdered sugar. They make a great dessert or snack for any occasion. You can even offer some chocolate or caramel sauce on the side for dipping!
How to Store Crispy Funnel Cake Sticks
If you have any leftovers, store them in an airtight container at room temperature. They are best enjoyed fresh, but you can reheat them in the oven to crisp them back up!
Tips to Make Crispy Funnel Cake Sticks
- Test the oil temperature with a drop of batter; it should sizzle and float right away.
- Use a squeeze bottle or piping bag for better control when piping the batter.
- Don’t overcrowd the pot while frying to ensure even cooking.
Variation
You can add different flavors to the batter, like cinnamon or nutmeg for a warm spice. You can also try topping them with fruit or ice cream for an extra treat!
Crispy Funnel Cake Sticks
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the milk, eggs, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
- Heat about 2 inches of vegetable oil in a deep skillet or pot to 375°F (190°C).
- Pour the batter into a squeeze bottle or piping bag with a narrow tip.
- Pipe the batter into the hot oil in 3–4-inch sticks, working in batches.
- Fry for 1–2 minutes per side, or until golden brown and crispy.
- Use a slotted spoon to remove the sticks and drain them on paper towels.
- Dust with powdered sugar before serving. Enjoy warm!
Notes
- Test the oil temperature with a drop of batter; it should sizzle and float right away.
- Use a squeeze bottle or piping bag for better control when piping the batter.
- Don’t overcrowd the pot while frying to ensure even cooking.
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You May Also Like
- 🍪 Apple Pie Snickerdoodles – Warm, chewy cookies with a spiced apple center—perfect for fall or cozy nights in.
- 🍓 Strawberry Shortcake Milkshake – Creamy, dreamy, and perfect to pair with crispy treats like funnel cake.
- 🍫 Peanut Butter No-Bake Cookies – A chewy, quick dessert with rich peanut butter flavor—no oven required.
- 🍑 Homemade Peach Ice Cream – Cool and fruity—a delicious contrast to warm, crispy funnel cake sticks.
FAQs
1. Can I make the batter ahead of time?
It’s best to make the batter right before frying for the best texture.
2. Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a gluten-free mix, but the texture may vary.
3. What if I don’t have a piping bag?
You can use a sturdy plastic bag with a small hole cut in one corner, or simply pour from a cup carefully.
With this recipe, you’ll be making delicious Crispy Funnel Cake Sticks that everyone will love! Enjoy your sweet creation!
