EASY CINNAMON ROLL COFFEE CAKE
Introduction
Who doesn’t love a delicious coffee cake to start their day? The Easy Cinnamon Roll Coffee Cake is a perfect blend of moist cake and sweet cinnamon, making it a delightful treat for breakfast or brunch. This cake is not only easy to make but also incredibly satisfying to eat.
Why Make This Recipe
This recipe is great for busy mornings or lazy weekends. It takes just a little time to prepare, and the smell of it baking fills your home with warmth and comfort. It’s perfect to share with family or friends over coffee, or to enjoy all by yourself. Trust me, once you try it, you’ll want to make it again and again!
How to Make Easy Cinnamon Roll Coffee Cake
Ingredients:
- 1/2 cup butter, melted
- 2 eggs
- 1 cup sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix the melted butter, eggs, and sugar until well combined.
- In another bowl, combine the flour, baking powder, and cinnamon. Gradually add to the butter mixture, alternating with vanilla extract to create a smooth batter.
- Pour half of the batter into the prepared baking dish.
- In a small bowl, mix together brown sugar and remaining cinnamon. Sprinkle this mixture over the batter.
- Pour the remaining batter on top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
How to Serve Easy Cinnamon Roll Coffee Cake
Serve this coffee cake warm, right out of the oven, for the best taste. You can dust some powdered sugar on top for a nice finish. Pair it with a hot cup of coffee or tea for a perfect snack!
How to Store Easy Cinnamon Roll Coffee Cake
Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for a week if you want to keep it fresh longer.
Tips to Make Easy Cinnamon Roll Coffee Cake
- For an extra special touch, add some nuts or raisins to the batter before baking.
- Make sure not to overmix the batter; mix just until combined for a fluffy cake.
- If you like more cinnamon flavor, feel free to increase the amount of cinnamon in the filling.
Variation
You can replace the brown sugar with maple syrup for a different sweet taste. Adding cream cheese frosting on top after baking will also make this cake even more decadent!
FAQs
Q: Can I use margarine instead of butter?
A: Yes, you can substitute margarine for butter if you prefer.
Q: Is it possible to make this cake ahead of time?
A: Absolutely! You can bake it a day in advance and warm up slices before serving.
Q: Can I freeze the cake?
A: Yes, you can freeze the coffee cake. Just wrap it tightly in plastic wrap and aluminum foil. It will stay fresh for about 2 months in the freezer.
