Looking for a fun and easy breakfast idea? Let me introduce you to the English Muffin Breakfast Pizza! This dish combines all your favorite breakfast items into a delicious, easy-to-make meal that’s perfect for any day of the week.
Why Make This Recipe
This breakfast pizza is a fantastic choice because it’s quick to prepare and full of flavor. Whether you’re cooking for yourself, your family, or even hosting friends, everyone will love these tasty, individual pizzas. Plus, you can customize them with your favorite toppings!
How to Make English Muffin Breakfast Pizza
Ingredients:
- 1 package of English muffins
- 8 eggs
- 1 lb breakfast sausage
- 8 oz mild cheddar cheese, thinly sliced
- 2 cups milk
- 1/4 cup sausage drippings (add butter if insufficient drippings)
- 1/4 cup flour
- 1/2 teaspoon salt (for sawmill gravy, or to taste)
- 1/4 teaspoon pepper (for sawmill gravy, or to taste)
Directions:
- Start by cooking the sausage in a cast iron pan until it’s well done. Once cooked, take it out of the pan and pour off all but 1/4 cup of the fat.
- In the same skillet, add the flour to the reserved drippings. Cook and stir over medium heat for about 5 to 10 minutes, or until the mixture starts turning golden.
- Slowly add the milk to the roux, stirring constantly. Keep cooking until the gravy boils and thickens.
- While the gravy is cooking, lightly toast the English muffins until they are golden and crisp.
- Next, scramble the eggs in a non-stick skillet. If you want fluffier eggs, you can add a little splash of milk while scrambling.
- Preheat your oven broiler to high. Take a baking sheet and start assembling your pizzas. Spread the sawmill gravy on each open-faced toasted English muffin. Then, add scrambled eggs, a slice of cheddar cheese, and pieces of sausage on top.
- Broil the pizzas until the cheese is bubbly and melted.
How to Serve English Muffin Breakfast Pizza
Serve these breakfast pizzas warm right out of the oven. They make a great centerpiece for a family breakfast or brunch. You could also serve them with fresh fruit or a side of crispy hash browns for a complete meal.
How to Store English Muffin Breakfast Pizza
If you have leftovers, simply store them in an airtight container in the fridge. They should last for about 3 to 4 days. To reheat, place them in the oven until warmed through, or pop them in the microwave for a quicker option.
Tips to Make English Muffin Breakfast Pizza
- Feel free to mix and match toppings! Try adding vegetables like spinach or bell peppers for extra flavor.
- You can also switch up the cheese. Pepper jack or feta can give it a different twist.
- Make it a make-ahead breakfast by preparing the gravy, eggs, and sausage the night before.
Variation
For a healthier version, you could substitute turkey sausage and reduce the cheese. Whole grain English muffins can also be a great choice for a bit more fiber.
FAQs
Q: Can I use other types of muffins?
A: Yes! You can use whole wheat muffins or even bagels if you prefer.
Q: Is this dish freezer-friendly?
A: Yes! You can freeze the cooked muffins and toppings separately. Just reheat them in the oven when ready to eat.
Q: Can I make this vegetarian?
A: Absolutely! Skip the sausage and load up on your favorite veggies. You can add some sautéed mushrooms and spinach for a delicious twist.
