Fried Cabbage with Shrimp and Sausage
Introduction
Fried Cabbage with Shrimp and Sausage is a delicious and hearty dish that comes together quickly! It mixes flavors from the sea and the smoky taste of sausage, making it a perfect meal for any night of the week.
Why Make This Recipe
This recipe is ideal for busy days when you want something tasty without spending hours in the kitchen. It’s quick to prepare, full of nutrients, and everyone in the family will love it. Plus, it’s a one-pan meal, which means less cleanup for you!
How to Make Fried Cabbage with Shrimp and Sausage
Ingredients:
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb smoked sausage or andouille sausage, sliced
- 1/2 head of green cabbage, roughly chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional, for spice)
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Directions:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced sausage and cook for 4–5 minutes, or until browned and crispy. Remove from the skillet and set aside.
- In the same skillet, add 1 tablespoon of butter. Once melted, add the shrimp. Season with a pinch of salt and black pepper. Cook for 2–3 minutes on each side until pink and cooked through. Remove from the skillet and set aside.
- Add the remaining 1 tablespoon of butter to the skillet. Once melted, add the diced onion and cook until translucent, about 3–4 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant. Stir in the chopped cabbage.
- Season with smoked paprika, garlic powder, red pepper flakes (if using), salt, and black pepper. Cook, stirring occasionally, until the cabbage is tender and slightly caramelized, about 10–12 minutes.
- Return the cooked sausage and shrimp to the skillet with the cabbage. Stir to combine and cook for an additional 2–3 minutes to heat through. Taste and adjust seasoning if necessary. Garnish with chopped fresh parsley before serving.
How to Serve Fried Cabbage with Shrimp and Sausage
Serve this dish warm, straight from the skillet. It pairs well with rice or crusty bread to soak up all the delicious flavors.
How to Store Fried Cabbage with Shrimp and Sausage
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just warm it up in a skillet over low heat until heated through.
Tips to Make Fried Cabbage with Shrimp and Sausage
- If you like spice, feel free to add more red pepper flakes.
- Fresh shrimp is best, but frozen shrimp works too—just make sure to thaw them first.
- Use any kind of sausage you prefer; the dish will still be tasty!
Variation
You can add other vegetables like bell peppers or carrots to increase the nutritional value and flavor. Trying different types of cabbage, like red cabbage, can also make it visually appealing.
FAQs
1. Can I use pre-cooked shrimp?
Yes, just add them at the end to warm them up since they are already cooked.
2. Is this recipe gluten-free?
Yes, all the ingredients listed are gluten-free. Just make sure to check the sausage label.
3. Can I freeze leftovers?
It’s best to eat it fresh, but you can freeze leftovers. Just ensure it’s in a proper container and consume within a month.
