Garlic Butter Steak with Rigatoni
Introduction
Garlic Butter Steak with Rigatoni is a delicious meal that’s simple to make and full of flavor. This recipe combines tender steak with creamy pasta, making it a fantastic dish for any night of the week.
Why Make This Recipe
This recipe is perfect for a cozy family dinner or when you want to impress guests without spending hours in the kitchen. The combination of garlic butter and steak over rigatoni creates a comforting dish that everyone will love. Plus, it’s quick enough for a busy weeknight!
How to Make Garlic Butter Steak with Rigatoni
Ingredients:
- 1 cup shredded mozzarella cheese
- 12 oz rigatoni pasta
- 2 tablespoons olive oil
- 1 lb steak tips, cut into bite-sized pieces
- 3 tablespoons butter, divided
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped, for garnish
Directions:
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the rigatoni and cook until al dente, about 8-10 minutes. Drain and set aside.
- Sear the Steak Tips: While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Season the steak tips generously with salt, black pepper, and garlic powder. Sear the steak in batches for 2-3 minutes per side until browned and cooked to your desired doneness. Remove from the skillet and set aside.
- Make the Garlic Butter: In the same skillet, reduce the heat to medium and melt 2 tablespoons of butter. Add the minced garlic and sauté for about a minute, stirring frequently until fragrant.
- Prepare the Cream Sauce: Pour in the heavy cream and sprinkle in the Italian seasoning. Stir well and bring the mixture to a gentle simmer. Gradually mix in grated Parmesan and shredded mozzarella, stirring continuously until the sauce becomes smooth and creamy.
- Combine Pasta and Steak: Add the cooked rigatoni to the skillet with the cream sauce, tossing to coat the pasta evenly. Return the seared steak tips to the skillet and mix gently to combine everything.
- Finish with Garlic Butter: Melt the remaining tablespoon of butter over the pasta and steak mixture for extra richness.
- Serve: Garnish with chopped fresh parsley and serve immediately. Enjoy this creamy, savory delight!
How to Serve Garlic Butter Steak with Rigatoni
Serve this dish hot, garnished with fresh parsley. It pairs well with a simple salad or garlic bread to complete your meal.
How to Store Garlic Butter Steak with Rigatoni
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, warm it in the microwave or on the stovetop until heated through.
Tips to Make Garlic Butter Steak with Rigatoni
- Make sure not to overcook the steak, so it stays tender and juicy.
- You can use any pasta shape you prefer.
- Freshly grated cheese gives the best flavor in the cream sauce.
Variation
You can replace the steak with grilled chicken or shrimp if you prefer. This recipe works well with any protein!
FAQs
1. Can I use a different type of pasta?
Yes, any pasta shape will work, but rigatoni holds the sauce really well.
2. How can I make this dish spicier?
Add some red pepper flakes to the garlic butter for an extra kick!
3. Is there a vegetarian option?
Yes, you can skip the steak and use sautéed vegetables, like bell peppers and zucchini, in the cream sauce.
