Golden Onion Butter Rice
Introduction
Golden Onion Butter Rice is a delightful and comforting dish that everyone will love. This side dish is so easy to make and can be paired with just about any main course. With its rich, buttery flavor and the sweetness of caramelized onions, you’ll want to add this recipe to your regular rotation!
Why Make This Recipe
You should make this recipe because it’s quick, simple, and simply delicious! Perfect for busy weeknights or lazy weekends, this rice dish is a great way to impress your family and friends. Plus, the aroma of golden, caramelized onions cooking in butter fills your kitchen with warmth and happiness, making it a perfect addition to any meal.
How to Make Golden Onion Butter Rice
Ingredients:
- 1 cup long-grain white rice
- 2 medium onions, finely sliced
- 3 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme (optional)
- 2 cups chicken or vegetable broth
- Fresh parsley, chopped, for garnish
Directions:
Caramelize the Onions: Start by heating the butter in a large skillet over medium heat. Add the sliced onions and cook them, stirring occasionally, for about 15-20 minutes until they’re golden and caramelized. Then, add garlic and cook for 1 more minute.
Toast the Rice: Now, add the rice to the skillet with the onions. Stir well to coat every grain in that buttery onion goodness. Toast the rice for about 2-3 minutes to bring out its nutty flavor.
Simmer the Rice: Pour in the broth, then add the salt, black pepper, and thyme if you’re using it. Give everything a good stir and bring it to a boil. Once it’s boiling, reduce the heat to low, cover, and let it simmer for 15-18 minutes until the rice is tender and all the liquid is absorbed.
Fluff and Serve: Once cooked, remove the skillet from heat and let the rice sit covered for 5 minutes. Fluff the rice with a fork and garnish with fresh parsley. Serve it hot and enjoy!
How to Serve Golden Onion Butter Rice
Golden Onion Butter Rice is fantastic as a side dish with grilled chicken, beef, or fish. It also pairs well with roasted vegetables or a fresh salad for a well-rounded meal.
How to Store Golden Onion Butter Rice
You can store any leftover rice in an airtight container in the fridge. It will stay good for up to 3-4 days. To reheat, just add a splash of water and microwave it until warm.
Tips to Make Golden Onion Butter Rice
- Make sure to stir the onions often to avoid burning.
- If you want extra richness, add an additional tablespoon of butter just before serving.
- You can adjust the cooking time if you use brown rice, as it takes longer to cook.
Variation
Feel free to mix in your favorite veggies, such as peas or bell peppers, for added color and nutrition. You can also swap out the broth for a different flavor boost.
FAQs
1. Can I use brown rice instead of white rice? Yes, you can use brown rice, but remember it will need more cooking time and liquid.
2. Is this recipe vegan-friendly? To make it vegan, swap out the butter for olive oil and use vegetable broth.
3. Can I freeze Golden Onion Butter Rice? Yes, you can freeze this rice. Just make sure it’s in an airtight container, and thaw it in the fridge before reheating.
