If you’re looking for a dessert that will wow your friends and family, look no further than this Gooey Hot Fudge Cake! It’s a rich, chocolatey treat that takes very little time to make, and everyone will love it. It’s the perfect ending to any meal or a sweet snack just because!
Table of Contents
Why Make This Recipe
You should make this recipe because it’s simply delightful. The combination of fluffy cake and rich fudge sauce makes for an irresistible dessert. Plus, it’s easy and quick to whip up, meaning you can spend less time in the kitchen and more time enjoying it with loved ones. It’s a crowd-pleaser that you can enjoy any day of the week!
How to Make Gooey Hot Fudge Cake
Ingredients:
- 1 cup all-purpose flour
- 3/4 cup sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup hot water
- 1/4 cup brown sugar (for topping)
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish to prepare it.
- In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix them well.
- Stir in the milk, melted butter, and vanilla extract until everything is smooth and well combined.
- Pour the batter into the prepared baking dish.
- In a separate bowl, mix the hot water and brown sugar until dissolved. Pour this mixture over the batter, but don’t stir it in!
- Bake in the oven for 30-35 minutes until the top is set and you see the fudge sauce bubbling.
- Allow it to cool for a few minutes before serving. It’s amazing on its own or topped with ice cream!
How to Serve Gooey Hot Fudge Cake
Serve your Gooey Hot Fudge Cake warm or at room temperature. It’s best enjoyed with a scoop of vanilla ice cream or whipped cream on top. You can also sprinkle some chocolate chips or nuts for an extra treat!
How to Store Gooey Hot Fudge Cake
If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator. It will keep well for about 3-4 days. You can reheat it in the microwave for a few seconds to enjoy that gooey texture again!
Tips to Make Gooey Hot Fudge Cake
- Make sure your butter is melted but not boiling. It helps to blend better with the mixture.
- If you like extra chocolate, you can add chocolate chips to the batter before baking.
- Be careful not to stir the fudge sauce into the batter; letting it sit on top creates that delicious layer.
Variation
You can add nuts, like walnuts or pecans, for added texture. For a different flavor, try adding a scoop of instant coffee to the dry ingredients for a mocha twist.
Gooey Hot Fudge Cake
Ingredients
- 1 cup all-purpose flour
- 3/4 cup sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup hot water
- 1/4 cup brown sugar for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish to prepare it.
- In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix them well.
- Stir in the milk, melted butter, and vanilla extract until everything is smooth and well combined.
- Pour the batter into the prepared baking dish.
- In a separate bowl, mix the hot water and brown sugar until dissolved. Pour this mixture over the batter, but don’t stir it in!
- Bake in the oven for 30-35 minutes until the top is set and you see the fudge sauce bubbling.
- Allow it to cool for a few minutes before serving. It’s amazing on its own or topped with ice cream!
Stay connected
Enjoyed this Hot Fudge Cake? Don’t forget to save it and share it with a friend who loves rich, chocolatey desserts! Follow us on Instagram and Facebook for more cozy and delicious meals!
You might also like these recipe
5-Minute Ultimate Fudgy Brownie Mix Cookies!-perfect for busy days or when you want to impress your family and friends without spending hours in the kitchen.
Lemon Poundcake Cookies-delightful treat that brings a burst of sunshine to your day
Homemade Samoas Girl Scout Cookies-delightful treat that combines soft, buttery cookies with a chewy caramel and toasted coconut topping, all dipped in chocolate.
FAQs
Q: Can I use gluten-free flour?
A: Yes, you can substitute all-purpose flour with a gluten-free blend. The cake will still be tasty!
Q: Can I make this cake ahead of time?
A: Absolutely! You can bake the cake and store it in the fridge, then warm it up when you’re ready to serve.
Q: What if I don’t have cocoa powder?
A: You can use carob powder as a substitute for cocoa, but the flavor will be different.
